Description
A refreshing and nutritious Greek Yogurt Breakfast Bowl combining creamy unsweetened Greek yogurt with fresh ripe pear, juicy blueberries, crunchy pecans, and a touch of honey and optional pollen for a perfect start to your morning.
Ingredients
Yogurt
- ¾ cup Unsweetened Greek Yogurt
Fruit
- 1 Ripe Pear, cored and thinly sliced
- ½ cup Fresh Blueberries
Toppings
- Honey, to taste
- ⅛ cup Pecans, chopped
- 1 teaspoon Pollen (optional)
Instructions
- Prepare the base: Pour ¾ cup of unsweetened Greek yogurt into a breakfast bowl, ensuring an even layer for the toppings.
- Add fruit toppings: Arrange the thinly sliced ripe pear and fresh blueberries evenly on top of the yogurt to add natural sweetness and vibrant colors.
- Enhance with nuts and sweetener: Sprinkle ⅛ cup of chopped pecans over the bowl for a crunchy texture and drizzle honey to taste for natural sweetness.
- Optional finish: Add 1 teaspoon of pollen on top for an extra nutrient boost and subtle floral flavor.
- Serve immediately: Enjoy your fresh and wholesome Greek Yogurt Breakfast Bowl right away.
Notes
- Use unsweetened Greek yogurt to control added sugars and maintain a rich protein content.
- Fresh blueberries provide antioxidants and vibrant flavor; frozen can be used if out of season but fresh is preferred.
- Adjust honey quantity to your sweetness preference or omit for a lower sugar option.
- Toast pecans lightly for enhanced flavor if desired.
- Pollen is optional and can add unique health benefits but should be avoided if allergic.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Greek
