Description
This vibrant and flavorful recipe for Green Beans with Cherry Tomatoes is a perfect side dish that combines tender green beans with sweet cherry tomatoes in a savory buttery sauce.
Ingredients
Green Beans:
- 1 ½ pounds green beans, trimmed and cut into 2-inch pieces
- 1 ½ cups water
Tomato Mixture:
- ¼ cup butter
- 1 tablespoon sugar
- ¾ teaspoon garlic salt
- ¼ teaspoon pepper
- 1 ½ teaspoons chopped fresh basil
- 2 cups cherry tomato halves
Instructions
- Cook Green Beans: Place beans and water in a large saucepan. Cover, bring to a boil, then simmer until tender for about 10 minutes. Drain and set aside.
- Prepare Tomato Mixture: In a skillet over medium heat, melt butter. Stir in sugar, garlic salt, pepper, and basil. Add cherry tomatoes and cook until soft.
- Combine: Pour the tomato mixture over the green beans and toss gently to blend.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 5g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 25mg
