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Grilled Cheese With Pickles (Tangy & Delicious) Recipe

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4.2 from 1 review

  • Author: Sara
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

This tangy and delicious grilled cheese sandwich features a delightful twist with the addition of dill pickles, adding a zesty crunch to the classic comfort food. Made with wholesome whole wheat bread, creamy cheddar cheese, and a light spread of mayo, this quick skillet-cooked meal is perfect for a satisfying lunch or snack in just 20 minutes.

Ingredients

Bread and Butter

  • 4 slices whole wheat bread (or sprouted wheat bread)
  • 2 tbsp softened butter

Fillings

  • 2 tbsp mayo (can also use light mayo)
  • 2 slices cheddar cheese
  • 2-3 dill pickles, sliced

Instructions

  1. Prepare Pickles: Pat the sliced dill pickles dry with kitchen paper towels to remove excess moisture and set aside. This prevents the sandwich from becoming soggy.
  2. Assemble Base: Place two slices of bread on a cutting board to start building your sandwiches.
  3. Spread Mayo: Evenly spread a layer of mayo on each slice of bread to add moisture and flavor.
  4. Add Fillings: Arrange the sliced pickles and cheddar cheese over the mayo on each slice of bread. The pickles add tang while the cheddar melts to a creamy texture.
  5. Complete Sandwich: Top each sandwich with the remaining two slices of bread, creating a sandwich stack.
  6. Butter the Bread: Spread the softened butter evenly over the outside surfaces of each sandwich to ensure a golden, crispy exterior.
  7. Heat Skillet: Preheat a skillet over low to medium heat to gently toast the bread without burning.
  8. Cook First Side: Place the sandwiches buttered side down on the skillet and cook for 3-5 minutes until the bread turns a light golden brown.
  9. Cook Other Side: Using a spatula, carefully flip the sandwiches and cook the other side until it also turns light golden and the cheese inside starts to melt.
  10. Serve: Remove the sandwiches from the skillet, cut each in half, and serve immediately for best texture and flavor.

Notes

  • Using low or light mayo reduces calories and fat without sacrificing creaminess.
  • Patting pickles dry is essential to avoid soggy sandwiches.
  • Cooking on low-medium heat allows cheese to melt thoroughly without burning the bread.
  • Feel free to substitute cheddar with your favorite melting cheese like Monterey Jack or mozzarella.
  • Serving with a side of fresh salad or soup complements this easy meal perfectly.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Lunch
  • Method: Stovetop
  • Cuisine: American

Find it online: https://sarabaking.com/grilled-cheese-with-pickles-tangy-and-delicious-recipe/