Name: Grilled Chicken Spring Roll in a Bowl Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1.5 pounds boneless, skinless chicken thighs, trimmed; 3 tablespoons soy sauce; 2 tablespoons toasted sesame oil; 2 tablespoons peanut butter; 1 tablespoon seasoned rice vinegar; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger; Kosher salt, to taste; Freshly ground black pepper, to taste; 14 ounce box rice noodles; Pickled cucumbers and carrots (quantity as desired); Creamy peanut sauce (quantity as desired); Roasted peanuts, chopped (for garnish); Fresh chopped cilantro (for garnish); Lime wedges (for serving)

Print Recipe· 4.3 from 11 reviews

If you’re searching for a vibrant, satisfying meal that feels like a fresh twist on a classic favorite, the Grilled Chicken Spring Roll in a Bowl Recipe is here to steal the spotlight. Bursting with bright pickled veggies, tender grilled chicken marinated in a fragrant peanut-soy sauce, and nestled on a bed of delicate rice noodles, this dish is a colorful, healthy, and incredibly flavorful take on spring rolls—only without the wrapper hassle. It’s the perfect combination of crunchy, creamy, tangy, and savory all in one bowl, guaranteed to become your new weeknight dinner staple.

Ingredients You’ll Need

A white bowl filled with four large pieces of raw chicken covered in a thick, smooth, golden-yellow marinade. The sauce has a creamy, slightly glossy texture that coats the chicken fully and pools slightly around the sides inside the bowl. The bowl sits on a white marbled surface, and the image is taken from above showing the even layering of the chicken and sauce. photo taken with an iphone --ar 4:5 --v 7

It’s amazing how a few simple ingredients can come together to create such a dynamic combination of flavors and textures. Each component plays a special role, whether adding a punch of zest, a creamy richness, or that irresistible crunch that makes every bite exciting.

1.5 pounds boneless, skinless chicken thighs: Juicy and tender, thighs soak up the marinade beautifully for maximum flavor.
3 tablespoons soy sauce: Adds a salty, umami depth that anchors the marinade.
2 tablespoons toasted sesame oil: Provides a toasty, nutty aroma that makes the dish sing.
2 tablespoons peanut butter: Creates the creamy base of the marinade and sauce with rich, nutty sweetness.
1 tablespoon seasoned rice vinegar: Brings a bright, tangy lift that balances the richness.
1/2 teaspoon garlic powder: Infuses a subtle warmth and unmistakable flavor punch.
1/2 teaspoon ground ginger: Adds a slight zing that complements the chicken perfectly.
Kosher salt: Essential for seasoning and enhancing every flavor.
14 ounce box rice noodles: Light and delicate, they soak up the sauce while adding satisfying body.
Pickled cucumbers and carrots: Offer a refreshing crunch and tart contrast.
Creamy peanut sauce: Drizzled on top for luscious flavor and richness.
Roasted peanuts, chopped: Add an irresistible crunch and extra nuttiness.
Fresh chopped cilantro: Brings a burst of herbal brightness.
Lime wedges: To squeeze over the bowl for a zesty finish.

How to Make Grilled Chicken Spring Roll in a Bowl Recipe

Step 1: Whisk the Marinade

Start by combining the toasted sesame oil, peanut butter, soy sauce, seasoned rice vinegar, garlic powder, ground ginger, salt, and pepper in a medium bowl. Whisk these together until smooth and creamy. This flavorful marinade is what will transform the chicken thighs into juicy, tender bites bursting with savory and nutty goodness.

Step 2: Marinate the Chicken

Submerge the chicken thighs in the marinade, coating each piece thoroughly. Cover and let them soak up all those delicious flavors for at least an hour, or for extra depth, refrigerate overnight. This step is what gives the dish its signature taste and makes the chicken melt-in-your-mouth tender.

Step 3: Prepare Pickled Veggies and Sauce

While the chicken marinates, whip up the quick pickled cucumbers and carrots to add that crisp, tangy contrast the dish needs. At the same time, prepare a creamy peanut sauce—you’ll drizzle this over everything for that irresistible, velvety finish that ties all elements together beautifully.

Step 4: Cook the Rice Noodles

Cook the rice noodles according to the package instructions. These soft, delicate noodles act as the perfect base, soaking up all the saucy goodness and providing a tender bite underneath the grilled chicken and fresh veggies.

Step 5: Grill the Chicken

Heat a large cast iron skillet over medium-high heat. Add the marinated chicken thighs and cook for about 4 to 6 minutes on each side, or until they reach that perfect golden browned exterior and are cooked through. Let them rest for a few minutes before slicing into juicy strips that’ll make every forkful irresistible.

Step 6: Assemble Your Bowl

Build your bowl by layering the cooked rice noodles, grilled sliced chicken, and tangy pickled vegetables. Generously drizzle with the creamy peanut sauce, and finish with fresh cilantro and crunchy roasted peanuts. Serve with lime wedges on the side to add that zesty pop just before eating.

How to Serve Grilled Chicken Spring Roll in a Bowl Recipe

A close-up view of a metal pot filled with cooked white rice noodles. The noodles are thin and long, loosely piled up in one even layer inside the pot. The pot has two black handles on either side and rests on a white marbled surface. The texture of the noodles looks smooth and soft, with a light shine from moisture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A handful of chopped roasted peanuts and bright green cilantro elevate this bowl both in taste and texture. The peanuts add a satisfying crunch while the cilantro cuts through the richness with its fresh, herbaceous notes. Don’t skip the lime wedges; their juice instantly brightens the entire dish.

Side Dishes

This bowl is fairly complete on its own, but if you want to round out the meal, try pairing it with a light Asian-style cucumber salad or a crisp green salad with a sesame dressing. Something fresh and simple will complement without overpowering the bold flavors in the bowl.

Creative Ways to Present

If you’re serving guests or want to turn this into a fun, interactive meal, consider presenting all the components separately for everyone to assemble their own bowls. Or serve it layered in pretty glass jars for a picnic-ready lunch option. No matter how you plate it, the colors and textures will delight every time.

Make Ahead and Storage

Storing Leftovers

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Keep the peanut sauce separate if possible to prevent the noodles from becoming soggy. When ready to eat, just reassemble and enjoy fresh flavors.

Freezing

The grilled chicken can be frozen, but the noodles and fresh veggies do not freeze well. If you’d like to freeze portions, store the cooked chicken separately in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, warm the chicken gently in a skillet or microwave until heated through. If the noodles have absorbed the sauce too much, toss them with a splash of water or a bit more peanut sauce to refresh their texture and flavor.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts can work if you prefer leaner meat. Just be careful not to overcook them, as breasts can dry out faster than thighs. Marinating helps keep them juicy.

Is there a substitute for peanut butter if I have allergies?

You can swap peanut butter for sunflower seed butter or tahini for a similar creamy texture and nutty flavor without the peanuts. Adjust seasoning to your taste.

How spicy is this dish? Can I add heat?

This Grilled Chicken Spring Roll in a Bowl Recipe is mild by default, making it kid-friendly and versatile. If you love spice, add a drizzle of sriracha or sprinkle some red pepper flakes on top.

Can I prepare this recipe vegan or vegetarian?

Yes! Swap grilled chicken for tofu or tempeh marinated in the same sauce, and make sure your peanut sauce uses plant-based ingredients. The flavors hold up wonderfully with these alternatives.

What’s the best way to make quick pickled cucumbers and carrots?

Simply soak thinly sliced cucumbers and shredded carrots in a mix of rice vinegar, a pinch of sugar, and salt for at least 30 minutes. This quick pickle adds crispness and tang without complex steps.

Final Thoughts

I honestly can’t recommend the Grilled Chicken Spring Roll in a Bowl Recipe enough. It’s fresh, flavorful, and downright fun to eat—whether for a casual dinner or to impress friends with minimal effort. Once you try it, I bet this vibrant bowl will become one of your favorite go-to meals. So grab your ingredients and dig into this wonderful combination of grilled goodness and bright veggie crunch today!