Description
A delicious and creamy grilled cream cheese sandwich featuring a savory blend of cream cheese, sharp cheddar, fresh bell peppers, and mozzarella, perfectly grilled to golden brown perfection in just 18 minutes. This sandwich offers a flavorful twist on a classic grilled cheese, elevated with aromatic spices and fresh veggies.
Ingredients
Bread and Butter
- 4 slices sourdough bread
- 1 tablespoon unsalted butter (softened)
Cheese Mixture
- 4 oz cream cheese (softened)
- 4 tablespoons shredded sharp cheddar cheese
- 2 ounces mozzarella cheese (cut into thick slices)
Vegetables and Spices
- ¼ cup diced red bell pepper
- 1 tablespoon chopped green onions
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Prepare Cheese Mixture: In a medium bowl, combine the softened cream cheese, shredded sharp cheddar cheese, diced red bell pepper, chopped green onions, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until well combined to create the flavorful filling.
- Assemble Sandwiches: Lay out the sourdough bread slices on a clean surface. Evenly spread the cream cheese mixture over two slices. Top each with thick slices of mozzarella cheese, then place the remaining two slices of bread on top to form two complete sandwiches.
- Butter the Bread: Spread the softened unsalted butter evenly on the outsides of each sandwich, covering both sides that will contact the pan to ensure a golden, crisp crust when grilled.
- Grill the Sandwiches: Heat a skillet or griddle over medium heat. Once hot, place the sandwiches butter-side down on the skillet. Cook for 2 to 3 minutes per side, pressing lightly with a spatula, until the bread is golden brown and crisp, and the cheese inside has melted completely.
- Serve: Remove the sandwiches from the heat and transfer to a wire rack to cool for 1 minute. Slice each sandwich in half and serve warm for the best taste and texture.
Notes
- Use softened cream cheese and butter for easier spreading and better melting.
- Pressing the sandwiches lightly during grilling helps achieve a uniform crisp crust and melty center.
- Feel free to substitute sourdough with your favorite bread variety, such as whole wheat or rye, for a different flavor profile.
- The combination of cheddar and mozzarella provides a nice balance of sharpness and gooey meltiness.
- For a spicier twist, add a pinch of crushed red pepper flakes to the cheese mixture.
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
