Name: Grilled Peaches Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 (16 ounce) package frozen peach slices; ½ cup honey; 2 tablespoons cinnamon

If you’re looking for a dessert that embodies the taste of summer with very little fuss, you have to try Grilled Peaches. This sweet treat is so simple to make yet delivers such bright, caramelized flavors that you’ll find yourself coming back to it again and again. With just a few common ingredients, Grilled Peaches become an irresistibly juicy, lightly smoky delight that works beautifully on its own, as a sidekick to vanilla ice cream, or even as a surprising addition to brunch. Whether you’re hosting a backyard barbecue or just want to upgrade your weeknight dessert, this recipe is about to become your new warm-weather favorite.

Ingredients You’ll Need

The beauty of this dish lies in its simplicity. Each ingredient in Grilled Peaches plays a key role, from distinctive flavor to a pop of color, bringing out the best in high-quality peaches.

Frozen Peach Slices: You can use frozen for convenience, and they hold their shape well on the grill, turning perfectly juicy and tender.
Honey: Adds an irresistible floral sweetness, helping the peaches caramelize for that lovely golden finish.
Cinnamon: Provides warmth and depth, infusing the fruit with a cozy, aromatic undertone.
Aluminum Foil: Essential for creating a quick, steam-trapping packet, which keeps every bite soft and succulent.

How to Make Grilled Peaches

Step 1: Prepare the Grill

Begin by preheating your grill to medium heat. This will ensure your Grilled Peaches cook evenly, caramelize gently, and soak up just a hint of smokiness without burning. If you’re using a charcoal grill, aim for a steady, even layer of embers. Gas grills should be set to medium, which usually means preheating for around 10 minutes.

Step 2: Assemble the Foil Packet

Lay out a large sheet of aluminum foil—two if needed to prevent any spillage. Spread the frozen peach slices in a single layer right in the center of the foil. Next, drizzle the honey directly over the top, making sure every piece gets a little love. Finally, sprinkle the cinnamon generously, for that signature warmth and aroma.

Step 3: Seal the Packet

Carefully fold up the sides of the foil, ensuring the peaches and their juices stay snugly inside. Crimp the edges together tightly to form a sealed pouch. This step is crucial for trapping steam and flavor, so double-check for any gaps where precious juices might escape.

Step 4: Grill the Peaches

Place the foil packet directly onto the preheated grill grates. Cook the peaches for 10 minutes, turning the packet over once halfway through with tongs. The honey and fruit juices will bubble gently, and you might catch the sweet scent mingling with the cinnamon.

Step 5: Serve and Enjoy

Once cooked, use tongs or a spatula to carefully transfer the packet to a platter or heat-proof surface. Open it up cautiously—watch for hot steam! Spoon your warm, fragrant Grilled Peaches into bowls and get ready to win over everyone at the table.

How to Serve Grilled Peaches

Garnishes

Finish your Grilled Peaches with a scattering of fresh mint leaves for a pop of color and brightness. A dollop of whipped cream or a scoop of vanilla ice cream melts beautifully into the warm juices, making every bite pure indulgence. You can even sprinkle chopped toasted nuts on top for a bit of crunch.

Side Dishes

Grilled Peaches are a dream alongside everything from grilled pork chops to a simple bowl of Greek yogurt at breakfast. They pair especially well with creamy cheeses like ricotta or mascarpone, making them perfect for an elegant brunch or dinner side.

Creative Ways to Present

Try serving your Grilled Peaches over pound cake or as a topping for pancakes and waffles for a stunning presentation. If you want to impress at a gathering, serve them in glass jars layered with yogurt and granola, or even spooned over a lemon tart for a twist on classic dessert combinations.

Make Ahead and Storage

Storing Leftovers

Leftover Grilled Peaches keep brilliantly in an airtight container in the refrigerator. They’ll remain juicy and flavorful for up to three days, making them a fantastic make-ahead option for lunchboxes or impromptu treat cravings.

Freezing

If you’ve made a large batch, you can freeze Grilled Peaches for up to two months. Let them cool completely first, then transfer to freezer-safe bags or containers. Thaw overnight in the refrigerator when ready to use, perfect for pulling summer out of the freezer any time.

Reheating

To reheat, simply microwave your Grilled Peaches for about a minute or warm them gently in a saucepan over low heat. They come back to life beautifully, ready for swirling into oatmeal or topping a scoop of ice cream.

FAQs

Can I use fresh peaches instead of frozen?

Absolutely! Fresh, ripe peaches are wonderful here; just pit and slice them before assembling the foil packet. They might cook a bit faster, so keep an eye on them for tenderness.

Can I add other spices or flavors?

Definitely! Try adding a pinch of nutmeg or cardamom to the cinnamon, or drizzle with a little bourbon or maple syrup for an extra grown-up twist.

Is it possible to make Grilled Peaches without a grill?

Yes, you can bake the foil packet in a 400°F oven for about 15 minutes, or broil on low, checking frequently to avoid burning. The results are deliciously close to the grilled version.

Are Grilled Peaches gluten-free and dairy-free?

This recipe is naturally gluten-free and dairy-free as written, making it a fantastic option for guests with food sensitivities. Just double-check your toppings if you’re adding extras like ice cream or cream.

How do I keep the peaches from sticking to the foil?

Since you’re using plenty of honey and fruit juices, sticking is rarely an issue, but you can spray the foil with a bit of nonstick cooking spray or brush with a little oil for extra insurance.

Final Thoughts

I can’t tell you how many times Grilled Peaches have completely stolen the show at my table. Sweet, smoky, and spectacularly easy, this recipe deserves a permanent spot in your summer (or anytime!) rotation. Give it a try next time you’re craving something fruity—your friends and family will be asking for seconds!