If you are craving a truly mouthwatering steak experience, this Grilled Ribeye Steaks with Butter Recipe is your new best friend. Imagine a perfectly seared ribeye, kissed by smoky grill marks, and topped with rich, melting butter that seeps into every tender fiber. This recipe combines simple ingredients with a straightforward technique that brings out the ultimate beefy flavor and a juicy texture that will have you savoring every bite. Whether you’re treating yourself or impressing someone special, these grilled ribeye steaks are pure comfort and indulgence on a plate.
Ingredients You’ll Need
Getting the ingredients right is the secret to making your Grilled Ribeye Steaks with Butter Recipe stand out. Each component is essential not only for taste but also for the beautiful texture and balance of the dish.
- Ribeye steaks (1–1½ inches thick): Choose well-marbled cuts at room temperature for even cooking and juicy results.
- Olive oil (2 tbsp): Helps to create a perfect sear and prevents the steaks from sticking to the grill.
- Butter (2 tbsp): Adds richness and a velvety finish when melted on top of the hot steaks.
- Salt: The key seasoning that enhances natural beef flavors and helps create a savory crust.
- Black pepper: Freshly ground to bring a subtle heat and aromatic depth to the steaks.
How to Make Grilled Ribeye Steaks with Butter Recipe
Step 1: Prepare Your Steaks
Start by letting your ribeye steaks come to room temperature for about 30 to 45 minutes. This step ensures even cooking. Then pat the steaks dry with paper towels, brush them generously with olive oil, and sprinkle salt and freshly ground black pepper on both sides. This simple seasoning is your ticket to a beautifully browned crust on the grill.
Step 2: Preheat the Grill
If you’re using a charcoal grill, arrange your hot coals on one side to create a two-zone fire for searing and gentle cooking. For gas grills, turn one burner to high and leave the other side off. Close the lid and preheat for about 10 minutes until the grill is screaming hot and ready for those perfect grill marks.
Step 3: Sear the Steaks
Place your steaks directly over the hot side of the grill. Sear each side for 2 to 3 minutes until you see a gorgeous caramelized crust forming. If flare-ups happen, don’t panic; just move the steaks to the cooler side and cover the grill to tame the flames. Searing locks in juices and adds incredible flavor.
Step 4: Cook to Desired Doneness
After searing, transfer the steaks to the cooler side of the grill and close the lid. Cook them gently to your preferred doneness—aim for 125 to 130°F for medium rare, which is often the perfect balance of juicy tenderness and beefy flavor. Using a meat thermometer here is a great way to ensure accuracy.
Step 5: Rest and Butter
Once cooked, remove the steaks from the grill and immediately place a tablespoon of butter on each one. Tent them loosely with foil and let them rest for 5 to 10 minutes. This resting time allows juices to redistribute, making every bite tender and flavorful, while the butter melts gloriously over the surface.
How to Serve Grilled Ribeye Steaks with Butter Recipe
Garnishes
A sprinkle of flaky sea salt or freshly chopped herbs like parsley or thyme elevates the dish by adding freshness and a bit of crunch. A few cracks of black pepper right before serving also boost the aroma and visual appeal.
Side Dishes
This Grilled Ribeye Steaks with Butter Recipe pairs beautifully with creamy mashed potatoes, grilled asparagus, or a bright, tangy salad. The richness of the steak and butter needs a fresh balance, so including crisp vegetables or a zesty side is always a smart choice.
Creative Ways to Present
Try serving the sliced ribeye steaks on a rustic wooden board with dipping sauces like garlic aioli or chimichurri. Layering the steak slices on warm rolls can create an indulgent steak sandwich. Presentation is a fun way to turn this classic recipe into something memorable for guests.
Make Ahead and Storage
Storing Leftovers
After you’ve enjoyed your meal, wrap any leftover grilled ribeye steaks tightly in aluminum foil or place them in an airtight container to keep them fresh in the refrigerator for up to 3 days without losing too much juiciness.
Freezing
If you want to save your cooked ribeye for longer, freezing is an option. Slice the steak and store it in a freezer-safe bag, removing as much air as possible. It can be frozen for up to 2 months with minimal flavor loss.
Reheating
For the best reheating results, gently warm your leftover steaks in a low oven (around 250°F) wrapped in foil, or use a skillet on low heat with a little butter, to bring back moisture and tenderness without overcooking.
FAQs
Can I use a different cut of steak for this Grilled Ribeye Steaks with Butter Recipe?
Absolutely! While ribeye is known for its marbling and flavor, cuts like New York strip or sirloin can also be grilled using this method. Just adjust cooking times slightly based on thickness and fat content.
How do I know when my ribeye is cooked perfectly?
The best way is to use a meat thermometer. Medium rare is typically 125 to 130°F. If you don’t have one, look for firm but slightly springy texture when pressing the steak.
What type of butter works best for this recipe?
Unsalted butter is ideal so you can control the seasoning, but you can also experiment with herb or garlic butter for a flavor twist that complements the smoky grilled steak.
Can I cook these ribeye steaks indoors?
Yes! You can mimic the grill by searing steaks in a cast-iron skillet on high heat and finishing them in the oven. Adding butter at the end will give you a similar luscious finish.
Should I marinate ribeye steaks before grilling?
Ribeye’s natural marbling means it’s flavorful and tender on its own, so a simple seasoning of salt and pepper is usually enough. Marinating is optional but can add different flavor profiles if desired.
Final Thoughts
There’s truly nothing better than sinking your teeth into a beautifully grilled ribeye topped with melting butter, capturing both simplicity and indulgence perfectly. This Grilled Ribeye Steaks with Butter Recipe is easy to follow and rewarding every step of the way. I can’t wait for you to try it and make it your own go-to steak night favorite!
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Grilled Ribeye Steaks with Butter Recipe
- Total Time: 1 hour 10 minutes
- Yield: 2 servings
Description
This Grilled Ribeye Steaks recipe delivers perfectly seared and juicy steaks with a simple yet flavorful preparation using olive oil, butter, salt, and black pepper. The steaks are cooked on a grill using a two-zone heat method to achieve a beautiful crust and ideal doneness, then finished with butter and resting to lock in juices for a delicious meal.
Ingredients
Steak Ingredients
- 2 ribeye steaks (1–1½ inches thick, at room temperature)
- 2 tbsp olive oil
- 2 tbsp butter
- Salt to taste
- Black pepper to taste
Instructions
- Prepare Steaks: Take the ribeye steaks out of the refrigerator 30 to 45 minutes before grilling to bring them to room temperature. Pat them dry thoroughly and brush both sides evenly with olive oil. Generously sprinkle salt and black pepper on both sides and let them sit while you heat the grill.
- Set Up Grill: For charcoal grills, pile hot coals on one side to create a two-zone fire. For gas grills, turn one side of the burners to high and leave the other side off. Preheat the grill with the lid closed for about 10 minutes to reach high heat.
- Sear Steaks: Place the ribeye steaks on the hot side of the grill to sear. Cook for 2 to 3 minutes per side until nicely browned. If flare-ups occur, move steaks to the cooler side briefly and cover with the lid to let flames subside.
- Cook to Desired Doneness: After searing, move the steaks to the cooler side of the grill and close the lid. Continue cooking until steaks reach your desired doneness—125–130°F internal temperature for medium-rare is recommended. Use a meat thermometer for accuracy.
- Rest and Serve: Remove the steaks from the grill and top each with 1 tablespoon of butter. Loosely cover the steaks with foil and let them rest for 5 to 10 minutes to allow the juices to redistribute. Finally, slice the steaks against the grain and serve immediately.
Notes
- Bringing steaks to room temperature helps in even cooking throughout.
- Using a two-zone grill setup lets you sear and then gently finish cooking without burning.
- Resting the steak is essential to keep them juicy and tender.
- You can adjust cooking times based on steak thickness and preferred doneness.
- If you don’t have a meat thermometer, use the finger test method to gauge doneness.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
