Description
This Ground Beef Stroganoff is a classic, ultra-creamy one-pan meal featuring savory ground beef, tender egg noodles, and a rich, luscious sauce. It comes together in just 30 minutes, making it perfect for busy weeknights. Serve it over noodles or mashed potatoes for a hearty family dinner that everyone will love.
Ingredients
Main Ingredients
- 6 oz egg noodles
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup beef broth
- 1 1/4 cup milk
Seasonings & Flavor
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 3/4 teaspoon salt
Finishing Touch
- 1/4 cup sour cream
Instructions
- Cook the Noodles: Bring a pot of water to a boil and add the egg noodles. Cook according to the package directions until al dente. Drain the noodles and set aside.
- Brown the Ground Beef: While the noodles cook, heat a large skillet over medium heat. Add the ground beef, breaking it apart as it cooks. Continue cooking for 6–8 minutes until well browned with no pink left. Drain any excess fat, transfer the beef to a plate, and set aside.
- Make the Roux: Using the same skillet, melt the butter over medium heat. Sprinkle in the flour and whisk continuously for about 2 minutes to form a smooth, golden roux that will help thicken your sauce.
- Create the Sauce: Gradually whisk in the beef broth, making sure to stir constantly and avoid lumps. Continue whisking for 3–4 minutes until the sauce begins to thicken.
- Add the Milk: Slowly pour in the milk while stirring over medium heat. Let the mixture simmer for about 5–7 minutes, or until the sauce is smooth, creamy, and thickened.
- Season the Sauce: Add the garlic powder, onion powder, black pepper, and salt to the sauce. Stir well to distribute the seasonings evenly.
- Combine the Ingredients: Turn the heat down to low. Add the cooked noodles and browned ground beef back into the skillet, and stir until everything is well combined and heated through.
- Finish with Sour Cream: Gently stir in the sour cream, mixing until the sauce is silky, creamy, and just slightly tangy.
- Serve: Dish out the stroganoff while hot, pairing it with your favorite vegetables or a slice of garlic toast for a complete meal.
Notes
- Swap ground beef with ground turkey or chicken for a lighter option.
- Add sautéed mushrooms or peas for extra flavor and veggies.
- Greek yogurt can substitute sour cream if needed.
- This dish reheats well and can be made ahead for meal prep.
- The sauce thickens upon standing, so add a splash of milk to loosen when reheating, if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main-course
- Method: One Pot & One Pan
- Cuisine: American
Nutrition
- Serving Size: about 1 1/2 cups
- Calories: 410
- Sugar: 4g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 90mg
