Description
A quick and flavorful Ground Turkey Tacos recipe that combines lean ground turkey with a blend of aromatic spices and tomato sauce. Ready in just 20 minutes, this dish is perfect for a weeknight dinner, topped with shredded cheese and your favorite taco fixings for a delicious meal the whole family will enjoy.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- ½ cup tomato sauce
- 1 teaspoon chili powder
- ½ teaspoon ground coriander
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried oregano
- Salt to taste
Toppings
- Shredded cheese
Instructions
- Heat the oil: Heat olive oil in a medium skillet over medium-high heat to prepare for cooking the ground turkey evenly.
- Cook the turkey: Add the ground turkey to the skillet and cook for 6 to 8 minutes, breaking it into smaller pieces with a spatula to ensure it cooks thoroughly and evenly. Drain any excess grease if necessary.
- Add spices and sauce: Stir in the tomato sauce, chili powder, ground coriander, garlic powder, onion powder, dried oregano, and salt, mixing everything together well to coat the turkey evenly.
- Simmer briefly: Cook the mixture for an additional minute to allow the flavors to meld and the sauce to heat through.
- Remove from heat: Take the skillet off the stove to stop the cooking process and keep the turkey juicy.
- Assemble tacos: Spoon the seasoned turkey mixture into warm tortillas.
- Add toppings: Top each taco with shredded cheese or your preferred toppings and serve immediately.
Notes
- You can substitute ground turkey with ground chicken or lean beef if preferred.
- For a spicier kick, add a pinch of cayenne pepper or chopped jalapenos.
- Use low-sodium tomato sauce to keep sodium levels in check.
- Warm tortillas before assembling for a softer texture.
- Serve with fresh vegetables or salsa for added freshness and nutrients.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
