Hawaiian Roll French Toast Recipe

Nothing feels cozier than waking up to the irresistible aroma of AMISH-STYLE APPLE AND CINNAMON BAKED OATMEAL wafting through your kitchen. This classic breakfast casserole blends hearty oats, juicy tart-sweet apples, and a touch of warm spice, all bound together in a soft, tender bake that feels like a morning hug. Whether you’re serving a big family on a lazy weekend or prepping quick weekday breakfasts, this recipe is loaded with nourishing goodness and old-fashioned comfort.

Ingredients You’ll Need

You’ll be amazed at how a handful of kitchen staples, each with their own role to play, come together to create such a memorable morning dish. Every ingredient in AMISH-STYLE APPLE AND CINNAMON BAKED OATMEAL adds something special, from texture to flavor and even visual appeal.

• Old-fashioned rolled oats: The heart of our bake, these oats give substance and a classic chewiness you just can’t get from quick oats.
• Baking powder: Adds a subtle lift for a light, cake-like texture that sets this oatmeal apart from the stovetop version.
• Ground cinnamon: The warm, sweet spice that perfectly complements the apples and instantly makes your kitchen smell heavenly.
• Ground nutmeg: Just a touch adds depth and coziness to the overall flavor profile.
• Salt: Essential for waking up all the sweet and spicy flavors—don’t skip it!
• Brown sugar: Lends gentle sweetness along with a slight caramel note that’s right at home in a baked oatmeal.
• Milk: Brings moisture and richness, and helps bind everything together for that dreamy, custard-like finish.
• Eggs: They set the bake and add satisfying protein to power you through your morning.
• Vanilla extract: A dash of vanilla beautifully rounds out the flavors, making every bite taste extra special.
• Butter or coconut oil, melted: Adds richness, suppleness, and flavor—you can go classic or dairy-free here.
• Tart-sweet apples (like Honey Crisp or Gala), peeled, cored, and diced: The star ingredient bursts with juice and gentle acidity, balancing the oatmeal’s sweetness perfectly.

How to Make AMISH-STYLE APPLE AND CINNAMON BAKED OATMEAL

Step 1: Prepare Your Baking Dish and Oven

Start by lightly greasing an 8×12-inch or 9×13-inch baking pan (or a 9×9-inch for a delightfully thick oatmeal) with nonstick cooking spray. Set your pan aside and preheat the oven to 325 degrees F. If you’re prepping the casserole ahead of time, you can skip preheating until you’re ready to bake.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, add the rolled oats, baking powder, cinnamon, nutmeg, salt, and brown sugar. Whisk them all together so every oat is beautifully coated in sugar and spice—this ensures each bite of your AMISH-STYLE APPLE AND CINNAMON BAKED OATMEAL is equally delicious.

Step 3: Combine Wet Ingredients

In another bowl or a large measuring cup, whisk together the milk, eggs, and vanilla extract. Make sure the eggs are nicely incorporated; they help hold all the cozy flavors together in the oven.

Step 4: Bring Everything Together

Pour the milk mixture over the dry oat mix and add the melted butter or coconut oil. Stir well until everything is thoroughly moistened, and the oats start to swell up with anticipation—this is when it really starts looking like breakfast comfort in progress!

Step 5: Layer and Combine

Scatter your diced apples evenly over the bottom of the prepared baking dish. Pour the oatmeal batter over the apples, smoothing the surface gently with a spoon. At this point, you can cover the dish and refrigerate overnight (perfect for mornings when you want to bake and go) or bake it straight away if you just can’t wait.

Step 6: Bake to Golden Perfection

Pop your baking dish in the preheated oven and bake for 35-45 minutes. You’ll know it’s ready when the top is golden and the center looks set rather than jiggly. It’s impossible to resist peeking as the house fills with the sweet promise of AMISH-STYLE APPLE AND CINNAMON BAKED OATMEAL!

How to Serve AMISH-STYLE APPLE AND CINNAMON BAKED OATMEAL

Garnishes

To make your AMISH-STYLE APPLE AND CINNAMON BAKED OATMEAL even more inviting, try a drizzle of warm milk, a sprinkle of extra cinnamon, or a scattering of toasted nuts. A dollop of Greek yogurt or a touch of maple syrup on top never fails to impress, either!

Side Dishes

This baked oatmeal shines all on its own, but try serving it alongside crispy bacon, scrambled eggs, or a medley of fresh fruit for a balanced breakfast spread. It pairs beautifully with a hot cup of coffee or spiced chai on a chilly morning.

Creative Ways to Present

For a playful twist, cut squares of AMISH-STYLE APPLE AND CINNAMON BAKED OATMEAL and serve in individual ramekins, or layer with yogurt and berries in a parfait glass for an on-the-go treat that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

Leftover AMISH-STYLE APPLE AND CINNAMON BAKED OATMEAL keeps wonderfully! Let the pan cool completely, then cover tightly with plastic wrap or transfer portions to an airtight container. Store in the refrigerator for up to five days and enjoy a quick, hearty breakfast all week long.

Freezing

If you want to save breakfast for a busy month ahead, baked oatmeal is freezer-friendly. Cut completely cooled oatmeal into squares, wrap each piece tightly in plastic wrap, and place in a freezer bag. Freeze for up to three months for best quality.

Reheating

To reheat, simply microwave individual portions for a minute or two until warmed through—or pop a few squares in a 325-degree oven for 10-15 minutes if you prefer. A splash of milk over the top before heating keeps it moist and luscious.

FAQs

Can I use steel-cut oats instead of rolled oats?

Steel-cut oats will not cook through the same way and may yield a hard, chewy texture. Stick to old-fashioned rolled oats for that perfect soft and hearty bite in your AMISH-STYLE APPLE AND CINNAMON BAKED OATMEAL.

What are the best apple varieties to use?

Tart-sweet apples like Honey Crisp or Gala hold their shape beautifully and add juicy bursts of flavor. Granny Smith or Fuji can also work well if you prefer a slightly sharper or sweeter experience.

Is this recipe gluten-free?

Oats are naturally gluten-free, but be sure to use certified gluten-free oats if you’re cooking for anyone sensitive to gluten, since cross-contamination can sometimes occur during processing.

Can I make this baked oatmeal vegan?

Certainly! Swap in your favorite plant-based milk, use coconut oil instead of butter, and try a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) to keep the recipe entirely vegan.

Can I add other fruits or nuts?

Absolutely—AMISH-STYLE APPLE AND CINNAMON BAKED OATMEAL is super adaptable. Try mixing in chopped pecans, walnuts, dried cranberries, or even a handful of blueberries for delicious variations.

Final Thoughts

If you’re searching for a way to turn any morning into something a little more special, give AMISH-STYLE APPLE AND CINNAMON BAKED OATMEAL a try. It’s wholesome, crowd-pleasing, and packed with comfort—just the kind of breakfast worthy of sharing with your favorite people!

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