Name: Healthy Almond Joy Baked Oatmeal Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups rolled oats; 1/4 cup chopped almonds; 1/3 cup shredded unsweetened coconut; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 1/2 cups unsweetened almond milk or any other preferred milk; 2 eggs; 1/4 cup maple syrup or honey; 1/2 teaspoon almond extract; 1/4 cup coconut oil (melted or very soft); 3 tablespoons mini chocolate chips; Additional chopped almonds, shredded coconut, chocolate chips and/or unsweetened almond milk for garnish (optional)

Print Recipe· 4.3 from 12 reviews

If you’re searching for a comforting breakfast that feels like a little celebration but still keeps things wholesome, this Healthy Almond Joy Baked Oatmeal Recipe is your dream come true. Packed with hearty rolled oats, crunchy almonds, smooth coconut, and a touch of chocolate, it captures the essence of that classic candy bar in a nourishing morning meal. It’s one of those dishes that’s easy to prepare, totally satisfying, and makes your kitchen smell absolutely irresistible as it bakes to a golden perfection.

Ingredients You’ll Need

A square black baking pan filled with a beige oatmeal mixture topped with scattered dark brown chocolate chips and small pieces of light brown chopped nuts. The pan rests on a white marbled surface with some oats and nuts spread around. To the top right, there is a white jug and a small white wooden bowl containing white flakes. A beige textured cloth is placed to the left side of the pan. The photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients for this recipe is refreshingly simple, yet each plays a crucial role in creating the perfect balance of texture, flavor, and nutrition. From the wholesome oats to the natural sweetness of maple syrup, every component is thoughtfully picked to transform everyday staples into a delightful breakfast treat.

2 cups rolled oats: The hearty base that provides fiber and a satisfying chewiness.
1/4 cup chopped almonds: Adds a lovely crunch and an extra boost of protein and healthy fats.
1/3 cup shredded unsweetened coconut: Brings that classic tropical flavor that connects to the almond joy inspiration.
1 teaspoon baking powder: Helps the oatmeal rise slightly for a lighter texture.
1/4 teaspoon salt: Enhances all the flavors without overpowering.
1 1/2 cups unsweetened almond milk (or any other preferred milk): Keeps the dish dairy-free and adds creaminess.
2 eggs: Bind the oats and ingredients together for a perfect slice.
1/4 cup maple syrup or honey: Natural sweetness that deepens the caramelized flavor during baking.
1/2 teaspoon almond extract: Intensifies the nutty essence and ties the whole dish together.
1/4 cup coconut oil (melted or very soft): Provides richness and helps with moistness while baking.
3 tablespoons mini chocolate chips: The little pockets of happiness that melt in your mouth with every bite.
Optional garnishes (additional chopped almonds, shredded coconut, chocolate chips): For an extra special finish and visual appeal.

How to Make Healthy Almond Joy Baked Oatmeal Recipe

Step 1: Preheat and Prepare Your Pan

Begin by preheating your oven to 350°F. Next, grab an 8×8-inch baking pan and give it a light spray with cooking spray to ensure your baked oatmeal doesn’t stick when it’s time to serve. This simple prep sets you up for an easy cleanup later!

Step 2: Mix Dry Ingredients

In a large bowl, combine the rolled oats, chopped almonds, shredded coconut, baking powder, and salt. This dry mixture forms the backbone of your dish, delivering texture and flavor with every spoonful.

Step 3: Whisk Wet Ingredients Together

In a separate medium bowl, beat the eggs, then stir in the almond milk, maple syrup, and almond extract until well combined. This liquid blend is where your Healthy Almond Joy Baked Oatmeal Recipe gets its moisture and sweetness.

Step 4: Combine and Add Coconut Oil

Pour the wet ingredients into the oat mixture, stirring gently to combine everything evenly. Finally, blend in the melted or softened coconut oil, which adds richness and keeps your baked oatmeal lovely and moist.

Step 5: Bake with Chocolate Chips

Spread the oatmeal batter evenly in your prepared pan. Sprinkle the mini chocolate chips over the top so they melt into little bursts of chocolate during baking. Slide the pan into your oven and bake for 20 to 25 minutes or until it’s set and beautifully golden on top.

Step 6: Cool and Slice

Once out of the oven, allow the baked oatmeal to cool in the pan for at least 5 minutes. This wait makes slicing cleaner and helps everything hold together beautifully — a perfect moment to prepare any garnishes or just breathe in that amazing aroma.

How to Serve Healthy Almond Joy Baked Oatmeal Recipe

A clear glass bowl filled with a layer of light brown rolled oats mixed with small chopped nuts sits on a soft beige cloth on a white marbled surface. A wooden spoon rests inside the bowl among the oats. Above the bowl, a white bowl is tilted, pouring a creamy beige liquid over the oats. In the blurred background, there is a white and beige small jug and a small. wooden plate with white powder on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

When serving, a sprinkle of extra chopped almonds, shredded coconut, or mini chocolate chips can elevate the look and flavor. A small splash of unsweetened almond milk on top introduces an inviting creaminess and keeps things refreshing on the palate.

Side Dishes

This baked oatmeal pairs wonderfully with fresh fruit like berries or sliced bananas. You could also offer a dollop of Greek yogurt or a side of nut butter if you want to add protein and even more indulgence.

Creative Ways to Present

Try serving this recipe warm in individual ramekins topped with a drizzle of honey or maple syrup for a cozy touch. Or slice it into bars and pack it for breakfast on the go — either way, it’s a nutrient-packed start to your day with style.

Make Ahead and Storage

Storing Leftovers

Leftover Healthy Almond Joy Baked Oatmeal keeps beautifully in an airtight container in the refrigerator for up to 4 days. It remains moist and flavorful, ready to brighten your mornings all week long.

Freezing

If you want to prep ahead in larger batches, this oatmeal freezes wonderfully. Cut into portions, wrap them well in plastic wrap or foil, and store in a freezer bag for up to 3 months. It’s a lifesaver for rushed mornings.

Reheating

To reheat, thaw overnight in the fridge or gently microwave a portion for 30 to 45 seconds. Adding a splash of almond milk before microwaving helps keep the oatmeal soft and creamy, just like freshly baked.

FAQs

Can I use regular milk instead of almond milk?

Absolutely! Dairy milk or any plant-based milk like oat or soy milk will work perfectly. Just choose what fits your taste and dietary needs.

Is this recipe gluten-free?

It can be if you use certified gluten-free rolled oats. Always check your oat package labels to ensure there’s no cross-contamination if you need to avoid gluten.

Can I substitute the coconut oil with another fat?

Yes, melted butter or even a mild vegetable oil can be used, but coconut oil complements the coconut flavor beautifully in this recipe.

What’s the best way to sweeten if I don’t have maple syrup or honey?

Try agave nectar or brown rice syrup as natural alternatives. If you prefer granulated sugar, reduce the liquid slightly to keep the texture right.

Can I make this recipe vegan?

Yes! Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a plant-based milk. This switch keeps it plant-powered and delicious.

Final Thoughts

I can’t recommend the Healthy Almond Joy Baked Oatmeal Recipe enough to anyone craving a comforting, wholesome breakfast that feels like a treat. It’s simple to whip up, joyful to eat, and makes every morning feel just a little bit brighter. Give it a try and watch it become one of your favorite go-to recipes!