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Healthy Almond Joy Baked Oatmeal Recipe

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4.3 from 12 reviews

  • Author: Sara
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Diet: Low Fat

Description

This Healthy Almond Joy Baked Oatmeal is a wholesome and delicious breakfast option inspired by the classic candy bar flavors. Made with rolled oats, chopped almonds, shredded coconut, and mini chocolate chips, it offers a perfect balance of nutty and sweet tastes. Sweetened naturally with maple syrup or honey and infused with almond extract, this baked oatmeal is moist, satisfying, and easy to prepare. It’s an excellent make-ahead dish that can be enjoyed warm or cold and garnished with extra toppings for added texture and flavor.

Ingredients

Dry Ingredients

  • 2 cups rolled oats
  • 1/4 cup chopped almonds
  • 1/3 cup shredded unsweetened coconut
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 1/2 cups unsweetened almond milk or any other preferred milk
  • 2 eggs
  • 1/4 cup maple syrup or honey
  • 1/2 teaspoon almond extract
  • 1/4 cup coconut oil (melted or very soft)

Add-ins & Garnish

  • 3 tablespoons mini chocolate chips
  • Additional chopped almonds, shredded coconut, chocolate chips and/or unsweetened almond milk for garnish (optional)

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and lightly spray an 8×8-inch baking pan with cooking spray to prevent sticking.
  2. Combine dry ingredients: In a large mixing bowl, whisk together the rolled oats, chopped almonds, shredded coconut, baking powder, and salt until evenly distributed. Set this mixture aside.
  3. Mix wet ingredients: In a separate medium bowl, beat the eggs well. Then add the unsweetened almond milk, maple syrup (or honey), and almond extract, stirring to combine all.
  4. Combine wet and dry mixtures: Pour the milk and egg mixture into the oat mixture and stir until combined. Then add the melted or softened coconut oil and mix thoroughly until the batter is uniform and all ingredients are well incorporated.
  5. Assemble and add chocolate chips: Spread the oatmeal batter evenly into the prepared baking pan. Sprinkle the mini chocolate chips evenly over the top of the batter.
  6. Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the mixture is set and the top is light golden brown. The edges should pull slightly away from the pan.
  7. Cool and serve: Remove the baked oatmeal from the oven and allow it to cool in the pan for at least 5 minutes before slicing. Optionally garnish with additional chopped almonds, shredded coconut, chocolate chips, or a splash of unsweetened almond milk. Serve warm or at room temperature and enjoy!

Notes

  • You can substitute the almond milk with any other plant-based or dairy milk according to preference or dietary needs.
  • Maple syrup and honey can be interchanged but note that honey is not vegan.
  • To make this recipe vegan, use a flax or chia egg substitute instead of eggs.
  • Ensure the coconut oil is melted or very soft for easy incorporation.
  • Store leftovers covered in the refrigerator for up to 4 days and reheat before serving.
  • This baked oatmeal can be frozen in portions and thawed as needed for convenient breakfasts.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://sarabaking.com/healthy-almond-joy-baked-oatmeal-recipe/