Name: Healthy Banana Oatmeal Breakfast Cookies with Chocolate Chips Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 ripe bananas, mashed (about 1 heaping cup); 1 teaspoon vanilla extract; 1/2 cup peanut butter; 2 tablespoons coconut oil, partially melted; 2 cups quick cooking oatmeal; 1/4 cup peanut flour; 2 tablespoons ground flax seed; 1 teaspoon baking powder; 1/4 cup coconut sugar (or organic cane sugar, or brown sugar); Dark chocolate chips, as desired; Protein Frosting: 2 tablespoons protein powder + 1/2 tablespoon almond butter + almond milk (add until desired consistency)

Print Recipe·4 from 11 reviews

If you are searching for a delightful way to start your morning with a burst of flavor and nutrition, this Healthy Banana Oatmeal Breakfast Cookies with Chocolate Chips Recipe is about to become your new favorite. These cookies combine the natural sweetness of ripe bananas with hearty oats and a touch of chocolate, creating a perfect balance of wholesome goodness and indulgence. Not only are they incredibly simple to make, but they also offer a portable breakfast option that keeps you satisfied well into the day. The blend of textures and flavors makes these cookies so much more than just a snack—they’re a celebration of healthful ingredients meeting delicious comfort.

Ingredients You’ll Need

A clear glass bowl filled with a creamy, light beige mixture that looks thick and slightly textured, placed on a dark background. Around the bowl, there is a white striped cloth on the bottom left, two ripe yellow bananas on the bottom right, a small white bowl filled with smooth peanut butter on the top right, a small white bowl with dark brown chocolate chips near the center right, a small wooden bowl with beige powder near the left, and a glass jar filled with light brown rolled oats placed on a white metal tray at the top left. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients together for this recipe couldn’t be easier. Each component plays a vital role in the final taste, texture, and wholesome quality of the cookies, contributing either natural sweetness, essential fats, or that delightful chewiness.

Ripe Bananas (3, mashed): The natural sweetener and binder that brings moisture and flavor to every bite.
Vanilla Extract (1 teaspoon): Adds warmth and depth, elevating the overall taste experience.
Peanut Butter (1/2 cup): Lends creaminess and a nutty richness that complements the bananas perfectly.
Coconut Oil (2 tablespoons, partially melted): Helps keep the cookies moist while adding a subtle tropical note.
Quick Cooking Oatmeal (2 cups): The chewy base that supplies fiber and hearty texture.
Peanut Flour (1/4 cup): Enhances the protein content and intensifies peanut flavor without heaviness.
Ground Flax Seed (2 tablespoons): Boosts omega-3s and adds a pleasant, nutty undertone.
Baking Powder (1 teaspoon): Ensures lightness and a gentle lift, so the cookies aren’t dense.
Optional Sweeteners (1/4 cup coconut sugar, organic cane sugar, or brown sugar): For those who prefer a sweeter touch in their morning treat.
Optional Dark Chocolate Chips: For a decadent pop of bittersweet chocolate to surprise your taste buds.
Optional Protein Frosting: A simple blend of protein powder, almond butter, and almond milk to add extra nutrition and flair.

How to Make Healthy Banana Oatmeal Breakfast Cookies with Chocolate Chips Recipe

Step 1: Preheat and Prepare

First things first, set your oven to 350°F and take out two cookie sheets. Line them with parchment paper to ensure your cookies bake evenly and don’t stick. This simple prep step makes cleanup a breeze and lets you focus on mixing the delicious batter without worry.

Step 2: Mash and Mix the Wet Ingredients

In a large bowl, mash your ripe bananas until they are thin and runny—this ensures a smooth texture for your cookies. Add the vanilla extract, peanut butter, and partially melted coconut oil to the bowl. These ingredients meld together to create a creamy, flavorful base that will hold your cookies together beautifully.

Step 3: Incorporate the Dry Ingredients

Now it’s time to fold in the quick cooking oatmeal, peanut flour, ground flax seed, and baking powder. Stir everything until well combined. Don’t hesitate to taste a bit of the batter here—it’s completely safe and delicious! If you prefer your cookies sweeter, add your choice of coconut sugar, cane sugar, or brown sugar now. Throw in some dark chocolate chips if you want that melty little surprise inside every bite.

Step 4: Shape Your Cookies

Scoop about two tablespoons of batter into your palm and roll it into a ball. Press each ball gently onto your prepared cookie sheet, flattening them slightly into cookie shapes. These cookies won’t rise or spread much during baking, so shaping them before they go into the oven is key to their final look.

Step 5: Bake to Perfection

Place your cookie sheets in the oven and bake for approximately 20 minutes. Keep an eye out for the edges beginning to brown—that’s your sign they’re perfectly baked. When done, these cookies should be slightly firm on the outside but soft and chewy inside.

How to Serve Healthy Banana Oatmeal Breakfast Cookies with Chocolate Chips Recipe

Three thick, round cookies sit on a small white plate with a smooth surface. The cookies are light brown with visible oats and have several dark chocolate chips spread on top. The cookies have a slightly rough texture with a soft, crumbly look. In the background, there is a white baking tray with one more cookie and a white cup with a dark drink. The scene is set on a white marbled surface with a soft, striped cloth partially visible on the left. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a few extra chocolate chips or a pinch of cinnamon on top of your freshly baked cookies for that added visual appeal and burst of flavor. A light drizzle of almond butter or a dusting of powdered protein on top also makes them feel extra special.

Side Dishes

Pair these cookies with a glass of cold almond milk, a cup of your favorite coffee, or a bowl of fresh berries to round out your breakfast with a refreshing contrast. A spoonful of Greek yogurt alongside adds creamy tang and protein to balance the sweetness.

Creative Ways to Present

Want to turn these cookies into an irresistible breakfast parfait? Layer chopped cookies with yogurt and fresh fruit in a glass for a stunning, grab-and-go treat. Or, sandwich two cookies with a spread of almond butter for a fun and filling twist on your morning routine.

Make Ahead and Storage

Storing Leftovers

Once cooled, store the cookies in an airtight container at room temperature; they’ll remain fresh and chewy for up to three days. This makes them perfect for busy mornings when you need a nutritious breakfast on the fly.

Freezing

If you want to keep your batch fresh for longer, these cookies freeze beautifully. Lay them out on a baking sheet to freeze individually before transferring to a freezer-safe container. They can last up to three months and can be thawed overnight in the fridge or warmed gently before eating.

Reheating

For a cozy treat, pop your cookie into the microwave for about 15-20 seconds. This brings out the flavors and gives you that fresh-baked warmth anytime you want. Alternatively, a quick 5-minute warm-up in a toaster oven brings back a crisp edge and soft center.

FAQs

Can I use old-fashioned oats instead of quick cooking oats?

Absolutely! Old-fashioned oats will work just fine, though your cookies may have a chunkier texture and require a slightly longer baking time. Just keep an eye on them as they bake to avoid overcooking.

Are these cookies vegan?

Yes, this recipe is naturally vegan as it contains no eggs or dairy. Just be sure to check that your chocolate chips are dairy-free if you decide to include them.

Can I substitute peanut butter with another nut or seed butter?

Definitely! Almond butter, sunflower seed butter, or cashew butter all make excellent alternatives and will tweak the flavor profile slightly, so feel free to experiment.

How sweet are these cookies without added sugar?

The natural sweetness of ripe bananas usually provides enough sweetness for most palates, but if you prefer a sweeter cookie, adding a bit of sugar or extra chocolate chips is an easy fix.

Is this recipe suitable for kids’ lunches?

Yes! These Healthy Banana Oatmeal Breakfast Cookies with Chocolate Chips Recipe are an excellent nutritious and tasty option for kids’ lunches, offering a balance of fiber, protein, and natural sugars to keep them energized.

Final Thoughts

Making these Healthy Banana Oatmeal Breakfast Cookies with Chocolate Chips Recipe is like giving your morning a big, warm hug. They are wonderfully easy to prepare, packed with nourishing ingredients, and incredibly versatile for breakfast or even a satisfying snack anytime. I wholeheartedly encourage you to try them out—you’ll soon wonder how you ever started your day without these little powerhouses in your kitchen.