Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Healthy Chocolate Shake Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 14 reviews

  • Author: Sara
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

A delicious and nutritious Healthy Chocolate Shake made with raw cacao powder, ripe bananas, Medjool dates, and almond milk, blended to creamy perfection. This shake is naturally sweetened and perfect for a quick, guilt-free treat or breakfast.


Ingredients

Main Ingredients

  • 2 tablespoons raw cacao powder
  • 3 Medjool dates, pitted
  • 2 very ripe bananas
  • 1/2 teaspoon vanilla extract
  • 1 cup almond milk
  • 3 cups ice

Optional Toppings

  • Dried raspberries
  • Cacao nibs
  • Fresh fruit


Instructions

  1. Combine ingredients: Place the raw cacao powder, Medjool dates, very ripe bananas, vanilla extract, and almond milk into a blender. Blend on high speed for 30 to 45 seconds until all ingredients are fully combined and smooth.
  2. Add ice and blend: Add the 3 cups of ice to the blender. Blend again on high speed for another 30 to 45 seconds until the ice is broken down and the shake becomes frothy and creamy.
  3. Serve and garnish: Pour the shake immediately into serving glasses. Add optional toppings such as dried raspberries, cacao nibs, or fresh fruit as desired for extra texture and flavor.

Notes

  • Use very ripe bananas to add natural sweetness and creaminess.
  • Medjool dates provide a rich, natural sweetener; remove pits before blending.
  • Almond milk keeps the shake dairy-free and light.
  • Feel free to adjust the ice amount to your preferred consistency.
  • Optional toppings add texture and enhance visual appeal.
  • This shake is best enjoyed immediately to preserve freshness and froth.
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Category: Beverages
  • Method: Blending
  • Cuisine: International