Description
A refreshing and healthy dairy-free Shamrock Shake made with almond milk, frozen banana, dairy-free vanilla ice cream, spinach, and peppermint extract. This easy-to-make shake is perfect for St. Patrick’s Day or any time you want a festive green treat without dairy.
Ingredients
Shake Ingredients
- 1/2 Cup Unsweetened Vanilla Almond Milk
- 1 Frozen Banana
- 1/2 Cup Dairy-Free Vanilla Ice Cream or Frozen Yogurt
- 1 Handful Baby Spinach
- 1 Scoop Vanilla Protein Powder
- 1/4 Teaspoon Almond Extract
- 1/4 Teaspoon Peppermint Extract
- 1 Pinch Sea Salt
Toppings
- Whipped Cream (traditional or dairy-free)
- Crushed Oreo Cookies
Instructions
- Combine Ingredients: Add the almond milk, frozen banana, dairy-free vanilla ice cream or frozen yogurt, baby spinach, vanilla protein powder, almond extract, peppermint extract, and sea salt to a blender.
- Blend: Blend on high speed until all ingredients are smooth and well combined. Pause halfway to scrape down the sides of the blender to ensure everything is fully incorporated.
- Serve: Pour the shake into a glass.
- Add Toppings: Top with whipped cream and crushed Oreo cookies as desired.
- Enjoy: Serve immediately and enjoy your healthy dairy-free Shamrock Shake.
Notes
- You can substitute the vanilla protein powder with any plant-based protein or omit it if preferred.
- Use dairy-free whipped cream to keep this recipe completely dairy-free and vegan.
- Frozen banana adds creaminess and natural sweetness without needing additional sugar.
- Adjust peppermint extract amount to your taste preference for more or less mint flavor.
- For extra green color, add a few drops of natural green food coloring if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
