Description
A cozy and healthy hot chocolate recipe made with light coconut milk and unsweetened almond milk, sweetened naturally with pure maple syrup and enhanced with rich unsweetened cocoa powder. This dairy-free, easy-to-make warm drink is perfect for a comforting treat without the extra calories or artificial sweeteners.
Ingredients
Liquid Ingredients
- 1 cup light coconut milk (from the can)
- 1 ½ cups unsweetened almond milk
- ½ teaspoon vanilla extract
Dry Ingredients
- 2 tablespoons unsweetened cocoa powder (such as Ghirardelli’s 100% unsweetened cocoa powder)
- Pinch of sea salt
Sweetener
- 2 tablespoons pure maple syrup
Instructions
- Combine Ingredients: Add the coconut milk, almond milk, vanilla extract, maple syrup, cocoa powder, and sea salt to a small pot.
- Heat the Mixture: Place the pot over medium-low heat. Whisk vigorously to combine all ingredients smoothly and eliminate any lumps of cocoa powder.
- Warm Without Boiling: Carefully heat the mixture until steamy and hot, about 3-5 minutes. Avoid boiling to prevent burning the almond milk, which can alter the flavor unfavorably.
- Serve: Remove the pot from heat once hot. Pour the hot chocolate into two mugs.
- Add Toppings: Garnish as desired with whipped cream, dairy-free whipped cream, marshmallows, vegan marshmallows, chocolate shavings, or a dusting of cocoa powder.
- Enjoy: Sip and savor your healthy homemade hot chocolate treat.
Notes
- Do not let the hot chocolate boil to avoid burning the almond milk.
- For a vegan option, use dairy-free whipped cream or vegan marshmallows as toppings.
- Maple syrup adds natural sweetness without refined sugar.
- Adjust the amount of cocoa powder and maple syrup to your taste preference.
- Stir regularly to keep the hot chocolate smooth and prevent milk from sticking to the bottom of the pot.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
