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Healthy Kiwi Smoothie with Greek Yogurt Recipe


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4.2 from 5 reviews

  • Author: Sara
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Diet: Low Fat

Description

This Healthy Kiwi Smoothie with Greek Yogurt is a refreshing and nutrient-packed blend perfect for a quick breakfast or snack. Combining the natural sweetness and tanginess of ripe kiwis, creamy Greek yogurt, and a mix of fresh and frozen fruits, this smoothie offers a creamy texture and a boost of vitamins, protein, and fiber. It’s easy to make, customizable, and ideal for anyone looking to enjoy a delicious, healthy treat that supports a balanced lifestyle.


Ingredients

Liquid Base

  • 2 cups milk of choice (unsweetened almond milk recommended)

Fruits and Vegetables

  • 2 large kiwis (ripe, skin-on if desired, washed)
  • 1 cup mango (fresh or frozen)
  • 1/2 a banana (fresh or frozen)
  • 1/4 cup avocado chunks (fresh or frozen)
  • 2 cups baby spinach

Dairy & Seeds

  • 3/4 cup plain Greek yogurt
  • 2 Tbsp chia seeds

Flavor Enhancers

  • 1 tsp vanilla extract
  • 1/2 a lime, juice only

Optional Additions

  • Unflavoured or vanilla protein powder
  • Ice cubes (if not using frozen ingredients)


Instructions

  1. Prepare the Ingredients: Wash the kiwis thoroughly, especially if leaving the skin on. If using fresh fruits instead of frozen, gather ice cubes to keep your smoothie chilled.
  2. Add Ingredients to Blender: Start by pouring the 2 cups of your chosen milk into a high-speed blender. Then, add the baby spinach, kiwis, mango, banana, avocado chunks, Greek yogurt, chia seeds, vanilla extract, and lime juice.
  3. Blend Until Smooth: Blend all the ingredients on high speed until the mixture is creamy and smooth. Check the consistency and taste, adjusting the amount of liquid or adding extra ice if needed.
  4. Customize and Serve: If desired, add a scoop of your preferred protein powder for an extra nutritional boost and blend again briefly. Pour the smoothie into glasses and enjoy immediately for the best flavor and texture.

Notes

  • Kiwi Skin: Peeling the kiwi is optional since the skin contains many nutrients and blends well. Just make sure to wash thoroughly.
  • Fresh vs Frozen: Frozen fruits help achieve a thick and cold smoothie without watering it down. If using fresh fruits, add ice cubes and adjust the milk quantity for a thicker texture.
  • Vegan Modifications: Substitute Greek yogurt with a coconut-based vegan yogurt and consider using soy milk or plant-based protein powder to maintain protein content.
  • Flavor Variations: Kiwi pairs well with other fruits like strawberries, pineapple, and oranges if you want to experiment.
  • Protein Boost: Adding unflavored or vanilla protein powder increases the protein content without altering the flavor much.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: Healthy, Contemporary