If you’re looking to wow your loved ones with a treat that’s both adorable and absolutely delicious, the Heart Shaped Cinnamon Sugar Doughnut Holes with Strawberry Cream Cheese Dip Recipe is the answer. These little heart-shaped doughnut holes are perfectly crispy on the outside and tender inside, lovingly coated with cinnamon sugar and paired with a luscious, fruity cream cheese dip that’s smooth and just the right hint of sweetness. Whether it’s for a special breakfast, a snack, or a charming dessert, this recipe is sure to bring smiles and warm your heart with every bite.

Ingredients You’ll Need

A round red pot with black inside is shown from above, filled with bubbling oil where seven small, golden brown, heart-shaped dough pieces are frying. The dough pieces have a slightly shiny, smooth texture with small bubbles on their surface. The pot sits on a white marbled surface, and in the top right corner, there are two cinnamon sticks placed next to each other. Near the bottom right corner, three small pastel pink heart-shaped candies are scattered on the surface. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple pantry staples and fresh basics that come together effortlessly to create something truly magical. Each component plays a key role: from the rich dough that forms the tender doughnuts, to the cinnamon sugar coating that adds that perfect crunch and warmth, and finally to the strawberry cream cheese dip that balances the flavors with a creamy, fruity twist.

Canned cinnamon rolls dough: The base for your doughnut holes, pre-made to save time without compromising on flavor or texture.
Canola oil: Ideal for frying, providing a clean taste and a crisp finish to the doughnuts.
Granulated sugar: Mixed with cinnamon to give a sweet and spicy coating that adheres beautifully when glazed.
Ground cinnamon: This warm spice is essential, giving those doughnut holes their signature comforting flavor.
Icing sugar (powdered sugar): A key part of the glaze for the doughnuts and the sweetness in the dip.
Milk (warmed): Softens the glaze for easy dipping and a glossy finish.
Cream cheese: Creates the creamy base for the strawberry dip, adding richness and tang.
Fresh strawberries: Adds natural sweetness and a vibrant color to the dip.
Whipping cream: Gives the dip a luscious, airy texture.
Vanilla extract: A hint of vanilla elevates the dip with a fragrant sweetness.

How to Make Heart Shaped Cinnamon Sugar Doughnut Holes with Strawberry Cream Cheese Dip Recipe

Step 1: Prepare the Dough

Start by gently separating each cinnamon roll biscuit and rolling it out on a lightly floured surface until about half an inch thick. Using a 2-inch heart-shaped cookie cutter, cut out adorable little hearts—the perfect size for bite-sized treats. This shaping is where the fun begins, transforming simple dough into darling doughnut holes with a personal touch.

Step 2: Heat the Oil

Heat about two inches of canola oil in a deep Dutch oven or heavy saucepan until it reaches 350°F. Maintaining the right temperature is important so your doughnuts get golden and crisp without soaking up too much oil. Use a thermometer if possible to keep things just right for frying.

Step 3: Mix Your Cinnamon Sugar and Glaze

While the oil heats, mix the granulated sugar and ground cinnamon together in one bowl for the perfect coating. In a second bowl, whisk the icing sugar with warm milk to create a smooth glaze that will help the cinnamon sugar stick to the doughnuts later on.

Step 4: Fry the Doughnut Holes

Carefully place a few heart-shaped dough pieces into the hot oil without overcrowding the pan. Fry each side for about one minute until they’re golden brown and puffed up delightfully. Use a slotted spoon to remove them and drain on paper towels—this keeps the crunch crisp without excess oil.

Step 5: Glaze and Coat with Cinnamon Sugar

Place the warm doughnuts on a wire rack set over a baking sheet. Quickly brush each one with the icing sugar glaze, then gently dip both sides in the cinnamon sugar mixture one at a time. This step requires a little patience, but it’s worth it for that crunchy, flavorful coating that’s pure perfection.

Step 6: Prepare the Strawberry Cream Cheese Dip

Into your food processor or blender, toss the cream cheese, fresh strawberries, icing sugar, whipping cream, and vanilla extract. Pulse for about 15 to 20 seconds until the mixture is silky smooth and beautifully pink. This dip complements the sweetness of the doughnuts with a fresh, creamy contrast that’s irresistible.

Step 7: Serve and Enjoy

Arrange your freshly coated heart-shaped doughnut holes on a pretty platter alongside a bowl of the strawberry cream cheese dip. This presentation invites everyone to dunk, savor, and enjoy every delicious bite together!

How to Serve Heart Shaped Cinnamon Sugar Doughnut Holes with Strawberry Cream Cheese Dip Recipe

The image shows ten small heart-shaped fritters with a golden-brown crispy outside, placed on a black cooling rack over a metal baking tray. To the left, there is a silver mixing bowl with brown sugar inside and a white bowl with a light beige batter. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Add a sprinkle of powdered sugar or a few tiny edible flower petals on top of the doughnuts for a whimsical touch. Fresh mint leaves next to the dip can also elevate the presentation and offer a fresh aroma that complements the sweet flavors.

Side Dishes

This treat pairs wonderfully with a hot cup of coffee or a glass of cold milk. For a brunch spread, consider serving alongside fresh fruit salad or crispy bacon to balance the sweetness with savory notes.

Creative Ways to Present

Arrange the doughnut holes in a heart-shaped pattern on your serving tray for a romantic or festive feel. You can also thread them onto skewers alternating with fresh strawberries for a fun dipper-style presentation that’s perfect for parties or a cute afternoon snack.

Make Ahead and Storage

Storing Leftovers

If you have any doughnut holes left over, store them in an airtight container at room temperature for up to two days. For best texture, avoid refrigerating as it may dry them out and soften the coating.

Freezing

The doughnut holes can be frozen after frying and cooling completely. Place them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe bag for up to one month. This allows you to enjoy these treats whenever the craving strikes.

Reheating

To enjoy your frozen or stored doughnut holes fresh again, reheat in a toaster oven or conventional oven at 350°F for about 5 to 7 minutes until warmed through and crisp. Avoid microwaving, which can make them soggy.

FAQs

Can I use homemade dough instead of canned cinnamon roll dough?

Absolutely! Homemade dough works beautifully if you want a more personalized flavor or texture, just make sure it’s slightly sweet and sturdy enough for frying.

What can I substitute for canola oil?

Vegetable oil, peanut oil, or any neutral-flavored oil with a high smoke point will work just as well for frying.

How do I make the strawberry cream cheese dip less sweet?

Simply reduce the amount of icing sugar in the dip or add a little lemon juice to balance the sweetness with a bit of tartness.

Can these doughnut holes be baked instead of fried?

While they’re best fried for that classic crispy exterior, you can bake them at 375°F for about 10 to 12 minutes, but expect a softer texture.

Is there a way to make the recipe vegan?

Yes! Use vegan cinnamon roll dough, a plant-based cream cheese, and non-dairy milk and cream in the dip to create a delicious vegan version.

Final Thoughts

I genuinely can’t recommend the Heart Shaped Cinnamon Sugar Doughnut Holes with Strawberry Cream Cheese Dip Recipe enough. It’s fun to make, irresistibly tasty, and perfect for sharing with the people you care about. Whether you’re making them for a cozy morning treat or an impressive dessert, these doughnuts bring a little extra love to the table. Give it a try and watch your loved ones fall head over heels for every sweet, heart-shaped bite.