Description
This High Protein Coffee Overnight Oats recipe combines the rich flavors of coffee and cacao with the creaminess of Greek yogurt and the added boost of protein powder. It’s a nutritious and energizing breakfast option that’s easy to prepare the night before, perfect for busy mornings or anyone looking for a delicious way to start their day with sustained energy.
Ingredients
Base Ingredients
- ½ cup plain Greek yogurt
- ¾ cup unsweetened almond milk (or milk of choice)
- ½ cup cooled coffee or cold brew
- 1 to 2 tablespoons pure maple syrup, to sweeten to your liking
- 1 teaspoon vanilla extract
Oats Mixture
- 1 cup rolled oats, gluten free if desired
- 1 scoop (4 tablespoons) protein powder of choice (unflavored collagen peptides recommended)
- 1 tablespoon chia seeds
- Optional: 2 to 3 teaspoons cacao powder (or substitute unsweetened cocoa powder) for mocha flavor
Add-Ins
- 2 tablespoons mini chocolate chips
Instructions
- Mix Wet Ingredients: In a medium bowl, whisk together the Greek yogurt, unsweetened almond milk, cooled coffee or cold brew, pure maple syrup, and vanilla extract until fully combined.
- Combine Dry Ingredients: Stir in the rolled oats, protein powder, chia seeds, and optional cacao powder thoroughly until everything is evenly mixed.
- Add Chocolate Chips: Fold in 1 heaping tablespoon of the mini chocolate chips to the oat mixture for texture and flavor.
- Refrigerate Overnight: Cover the bowl tightly with plastic wrap and place it in the refrigerator for at least 4 hours or overnight to allow the oats and seeds to soak and absorb the liquids.
- Serve and Garnish: When ready to eat, divide the overnight oats into two 12-ounce mason jars or bowls. Top with an extra dollop of Greek yogurt and sprinkle the remaining chocolate chips on top. Optionally, add a drizzle or spoonful of almond butter for healthy fats and additional protein.
Notes
- Use gluten-free oats if you require a gluten-free option.
- Adjust the amount of maple syrup to suit your preferred sweetness level.
- The cacao powder is optional and adds a rich mocha flavor to the oats.
- Adding almond butter on top is recommended for added healthy fats and extra protein.
- This recipe is best prepared ahead of time to allow flavors to meld and oats to soften.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
