Description
A simple and fragrant Italian seasoning blend combining classic dried herbs like oregano, basil, thyme, rosemary, marjoram, and sage. Perfect for adding authentic Italian flavors to dishes such as pasta sauces, grilled vegetables, meats, and dressings.
Ingredients
Herbs
- 2 tablespoons dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried marjoram
- ½ tablespoon dried rubbed sage
Instructions
- Combine Herbs: In a mixing bowl, add all the dried herbs including oregano, basil, thyme, rosemary, marjoram, and rubbed sage.
- Mix Thoroughly: Stir the herbs together using a spoon or whisk ensuring an even distribution of flavors.
- Store or Use: Use the Italian seasoning immediately in your recipes or transfer it to an airtight container to preserve freshness for future use.
Notes
- Use rubbed sage instead of ground sage for a better texture and flavor.
- Store the seasoning in a cool, dry place away from direct sunlight to maintain potency.
- This blend is versatile and can be customized by adding other herbs like parsley or fennel seeds if desired.
- For best flavor, use within 6 months.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-Cook
- Cuisine: Italian
