Description
This Homemade Nutella recipe is a rich, creamy, and indulgent hazelnut spread made from roasted hazelnuts, cocoa powder, and sugar. It offers a fresh, natural alternative to store-bought Nutella, perfect for spreading on toast, swirling into desserts, or enjoying by the spoonful. Ready in just 10 minutes, this easy recipe allows you to create a deliciously smooth and decadent treat in the comfort of your kitchen.
Ingredients
Ingredients
- 4 cups roasted hazelnuts (skins removed)
- 1 cup unsweetened cocoa powder
- 1 cup superfine caster sugar
- 1 1/2 teaspoons vanilla bean paste (or vanilla extract)
- Salt, to taste
Instructions
- Blend the hazelnuts: Add the roasted hazelnuts with skins removed to a food processor. Blend continuously for about 3 minutes until the nuts break down and transform into a smooth hazelnut butter. This step is crucial to achieve the creamy base of your homemade Nutella.
- Add cocoa and sugar: To the hazelnut butter, add the unsweetened cocoa powder, superfine caster sugar, vanilla bean paste (or vanilla extract), and a pinch of salt to taste. Blend again until all the ingredients are evenly incorporated and the mixture is smooth and luscious.
- Store properly: Transfer the homemade Nutella to an airtight container and keep it refrigerated. It will stay fresh for up to one month. Stir well before each use if separation occurs.
Notes
- For best results, roast your own hazelnuts at 350°F (175°C) for 10-15 minutes and rub off the skins while still warm.
- Superfine caster sugar dissolves more easily, contributing to a smoother texture, but granulated sugar can be used as a substitute.
- You can adjust the sweetness and salt to your preference.
- This homemade spread can be kept in the refrigerator for up to one month, but let it come to room temperature before use if it becomes too firm.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Blending
- Cuisine: International
