Description
This Honey Garlic Glazed Salmon recipe is a delicious and easy-to-make dish that’s perfect for a quick weeknight dinner or a special occasion. The sweet and savory glaze perfectly complements the tender, flaky salmon fillets, making it a favorite among seafood lovers.
Ingredients
SALMON
- 4 (6 oz each) salmon fillets
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (or regular paprika)
- 1/4 tsp blackening seasoning (optional)
SAUCE
- 3 Tbsp butter
- 2 tsp olive oil
- 6 cloves garlic, minced
- 1/2 cup honey
- 3 Tbsp water
- 3 Tbsp soy sauce
- 1 Tbsp sriracha sauce
- 2 Tbsp lemon juice
Instructions
- Pat salmon dry and season: Pat the salmon fillets dry with a paper towel and season with salt, pepper, paprika, and blackening seasoning. Set aside.
- Preheat broiler: Adjust the oven rack to the middle position and preheat the broiler.
- Prepare the sauce: In a large oven-safe skillet over medium-high heat, melt butter and oil. Add minced garlic, water, soy sauce, sriracha, honey, and lemon juice. Cook for about 30 seconds until the sauce is heated through.
- Cook the salmon: Place the salmon fillets skin side down (if applicable) in the skillet and cook for 3 minutes. Baste the salmon frequently with the sauce by spooning it over the top.
- Broil the salmon: Broil the salmon for 5-6 minutes, basting once during the broil, until the salmon is caramelized and cooked to your desired doneness.
- Garnish and serve: Garnish with minced parsley, if desired, before serving.
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 481 kcal
- Sugar: 30g
- Sodium: 875mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg
