Name: Honey-Vanilla Panna Cotta with Fresh Strawberry Topping Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 8 h 15 min
Cuisine: Italian
Ingredients: 2 tablespoons water; 1 tablespoon unflavored powdered gelatin; 2 cups heavy cream; 1 cup whole milk; ¼ cup honey or maple syrup; 1 ½ teaspoons vanilla extract; Pinch of kosher salt; 10 to 12 strawberries, thinly sliced; 2 tablespoons honey or maple syrup

Print Recipe· 4.2 from 8 reviews

There is something truly magical about a dessert that manages to be both elegant and comforting, and this Honey-Vanilla Panna Cotta with Fresh Strawberry Topping Recipe does exactly that. Silky smooth panna cotta infused with delicate honey and vanilla flavors pairs perfectly with the bright, juicy sweetness of macerated fresh strawberries. Whether you’re entertaining guests or simply craving a little homemade indulgence, this dessert promises to delight your palate and earn a cherished spot in your recipe collection.

Ingredients You’ll Need

The image shows six white bowls arranged on a white marble surface. Four bowls are filled with a light creamy liquid, while two are empty near the bottom of the picture. A large white pan with a wooden handle, filled with the same light creamy liquid, is at the bottom left. A woman's hand holds a metal ladle pouring the creamy liquid into one of the filled bowls near the top right. Next to the pan is a gray and white striped cloth. The overall scene has a soft, clean look with a focus on the smooth, creamy texture of the liquid. Photo taken with an iphone --ar 4:5 --v 7

Getting ready to make this Honey-Vanilla Panna Cotta with Fresh Strawberry Topping Recipe? You’ll be pleased to know it requires only a handful of ingredients, each of which plays an important role in creating that luscious texture and harmonious flavor profile. From gelatin to honey, every item contributes to making this dessert perfectly creamy and irresistibly fresh.

2 tablespoons water: The base for blooming the gelatin, helping it dissolve evenly without clumps.
1 tablespoon unflavored powdered gelatin: The essential thickening agent that transforms cream and milk into a silky custard.
2 cups heavy cream: Adds richness and smoothness for that signature creamy texture.
1 cup whole milk: Lightens the cream just enough and balances the panna cotta’s consistency.
¼ cup honey or maple syrup: The natural sweetener that infuses warmth and depth to the dessert.
1½ teaspoons vanilla extract: Brings a fragrant floral note that complements the honey beautifully.
Pinch of kosher salt: Enhances all the flavors, grounding the sweetness with a subtle contrast.
10 to 12 strawberries (thinly sliced): Fresh fruit for the vibrant topping, adding a refreshing burst of flavor.
2 tablespoons honey or maple syrup: Used to macerate the strawberries, encouraging them to release their natural juices for an irresistible topping.

How to Make Honey-Vanilla Panna Cotta with Fresh Strawberry Topping Recipe

Step 1: Bloom the Gelatin

Begin by sprinkling the powdered gelatin evenly over 2 tablespoons of water in a small, wide dish. Let it sit for about 5 minutes to “bloom,” which means the gelatin will absorb the water and swell up. This step is crucial because it ensures a smooth panna cotta without any lumps of gelatin when you finally mix it into the cream.

Step 2: Warm the Cream Mixture

In a saucepan over medium-high heat, combine the heavy cream, whole milk, and ¼ cup honey or maple syrup. Stir gently, heating the mixture until small bubbles appear at the edges just before it reaches a boil. Avoid boiling it to preserve the smooth texture and delicate flavors. Remove the pan from heat, then stir in the vanilla extract and a pinch of kosher salt to round out the flavor profile.

Step 3: Incorporate the Bloomed Gelatin

Now it’s time to add the gelatin. Pour the bloomed gelatin into the warm cream mixture and whisk vigorously until it is completely dissolved. This will ensure the panna cotta sets with that perfect, jiggly firmness and silky consistency we’re aiming for.

Step 4: Pour and Chill

Carefully pour the silky cream mixture into six 4-ounce ramekins or small serving glasses. Cover each one with plastic wrap to prevent any fridge odors from seeping in, then place them in the refrigerator. Patience is key here—you’ll want to chill the panna cotta for at least 4 to 6 hours, or ideally overnight, to allow it to set fully and develop its characteristic texture.

Step 5: Macerate the Strawberries

While your panna cotta is chilling, thinly slice 10 to 12 fresh strawberries and toss them in a bowl with 2 tablespoons of honey or maple syrup. Cover the bowl and pop it into the fridge for 30 minutes to an hour. This process, called maceration, helps the strawberries release their juices, creating a luscious, syrupy topping that beautifully complements the creamy panna cotta.

Step 6: Assemble the Dessert

Once the panna cotta is set, it’s time for the grand finale. To unmold, run a small sharp knife around the edge of each ramekin to loosen the custard. For an easier release, briefly dip the bottoms of the ramekins in warm water, then invert each panna cotta onto a dessert plate with a gentle tap. Spoon the macerated strawberries along with their juice generously over the top. The contrast between the creamy base and fresh, juicy strawberry topping is absolutely irresistible.

How to Serve Honey-Vanilla Panna Cotta with Fresh Strawberry Topping Recipe

Two round white panna cotta desserts sit on separate white plates on a white marbled surface. Each panna cotta has a smooth, glossy, off-white dome shape topped with several bright red, thinly sliced strawberries arranged around and on top. Light pink strawberry syrup is lightly drizzled around and over each panna cotta, creating small pools on the plates. A silver spoon rests on the top plate near the panna cotta, and another silver spoon is placed on the bottom plate. To the right, a small white plate holds extra sliced strawberries soaked in syrup with a silver spoon. A white and black striped cloth is partially visible in the top left corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Though the fresh strawberry topping shines on its own, consider adding a sprig of fresh mint or a light dusting of finely grated lemon zest for an added pop of color and brightness. These garnishes do wonders to elevate the presentation and add a refreshing aroma as you dig in.

Side Dishes

This dessert works wonderfully as a sweet ending to a light meal. Pair it with crisp, refreshing salads or a simple cheese plate for a well-rounded dining experience. If you want to keep it extra simple, a cup of delicate green tea or a glass of sparkling wine pairs perfectly with the panna cotta’s subtle sweetness.

Creative Ways to Present

For a playful twist, try layering the panna cotta in clear glasses with alternating layers of strawberry compote and whipped cream for a parfait-style treat. You could also serve it in individual mason jars topped with crushed pistachios or toasted almonds for added texture and color contrast. The beauty of this Honey-Vanilla Panna Cotta with Fresh Strawberry Topping Recipe lies in how effortlessly it adapts to your creative whims.

Make Ahead and Storage

Storing Leftovers

If you find yourself with any leftovers, they can be stored covered in the refrigerator for up to 3 days. Keep them covered to avoid absorbing any fridge odors and to maintain their soft, silky texture. The strawberry topping is best kept separate and added fresh before serving to retain its juiciness.

Freezing

Freezing panna cotta is not recommended because the texture can change significantly upon thawing, often becoming grainy or watery. For best results, enjoy this dessert fresh or within a couple of days from refrigeration.

Reheating

Panna cotta is meant to be enjoyed chilled, so reheating is not advised as it will lose its delicate set. Instead, simply allow it to sit at room temperature for 10 to 15 minutes before serving if it feels too firm out of the fridge.

FAQs

Can I use gelatin sheets instead of powdered gelatin?

Absolutely! Gelatin sheets can be used in place of powdered gelatin. Typically, one sheet equals about one teaspoon of powdered gelatin. So for this recipe, use about three sheets. Soak them in cold water until soft, then gently melt into your warm cream mixture.

What if I want to make this recipe dairy-free?

You can swap the heavy cream and milk for coconut cream and a plant-based milk like almond or oat. Just be aware that the texture might be slightly different, but it will still be delicious. Ensure to use powdered gelatin or a vegetarian alternative like agar-agar suitable for your dietary needs.

Can I use other fruits instead of strawberries?

Definitely! This recipe is versatile, so feel free to experiment with raspberries, blueberries, or even mango slices. Macerate the fruit similarly with a bit of honey or maple syrup to bring out their natural juices and sweetness.

How can I tell when the panna cotta is fully set?

You want the panna cotta to have a gentle wobble but still hold its shape when you move the ramekin. If it still feels runny or loose, it needs more chilling time. Usually, 4 to 6 hours is enough, but overnight guarantees the best texture.

Is there a way to speed up the chilling process?

You can place the ramekins in the coldest part of your fridge or use an ice bath underneath the trays to speed up setting. However, be careful not to chill too quickly to avoid condensation or textural issues. Patience pays off for this creamy delight!

Final Thoughts

There’s something so fulfilling about creating a dessert like the Honey-Vanilla Panna Cotta with Fresh Strawberry Topping Recipe that feels fancy yet is surprisingly simple to make. Its creamy texture, subtle sweetness, and bright berry topping make it a showstopping treat for any occasion. I encourage you to give this recipe a try—it’s bound to become a beloved favorite in your dessert repertoire, perfect for sharing or savoring all to yourself.