Description
This Hot Chocolate Dip is a creamy, decadent treat perfect for parties or cozy nights in. Combining the richness of cream cheese with sweet hot cocoa mix and fluffy marshmallow creme, it creates a delightful dessert dip that’s easy to prepare and loved by all. Serve it chilled with cookies, fruit, or any dippers of your choice for a fun and indulgent experience.
Ingredients
Dip Ingredients
- 8 ounces cream cheese, softened
- 1 cup hot cocoa mix
- 7.5 ounces marshmallow creme
- 8 ounces whipped topping, thawed
Optional Garnish & Serving
- Mini marshmallows for garnish (optional)
- Cookies or fruit for dipping
Instructions
- Beat the Cream Cheese: In a large bowl, use an electric hand mixer to beat the softened cream cheese until it becomes smooth and creamy, ensuring there are no lumps.
- Add Cocoa Mix: Gradually add the hot cocoa mix a little at a time, mixing thoroughly after each addition until fully incorporated and you have a uniform chocolate mixture.
- Mix in Marshmallow Creme: Stir in the marshmallow creme completely until the dip is well combined and creamy, without any streaks.
- Fold in Whipped Topping: Gently fold the thawed whipped topping into the mixture until no streaks remain, keeping the dip light and fluffy.
- Chill and Serve: Transfer the dip into a serving dish and chill until ready to serve, or serve immediately. Garnish with mini marshmallows if desired and provide cookies or fruit for dipping.
Notes
- Make sure the cream cheese is fully softened to achieve a smooth dip.
- For best texture, fold in the whipped topping gently to keep the fluffiness.
- Feel free to customize dippers according to your preference, such as pretzels, graham crackers, strawberries, or bananas.
- This dip is best served chilled but can be enjoyed immediately if preferred.
- Store leftovers in the refrigerator in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
