Description
Hot Honey Feta Phyllo Rolls are a delightful appetizer combining crispy, golden phyllo dough filled with creamy feta cheese, seasoned with oregano and crushed red pepper, and finished with a sweet and spicy honey drizzle. These bite-sized rolls baked to perfection make an irresistible party snack or a tasty addition to any meal.
Ingredients
Phyllo and Filling
- 1 box phyllo dough (using half, approx. 12 sheets)
- 1/2 (8 ounce) block of feta cheese (thinly sliced)
- 1/2 teaspoon oregano
- 2 teaspoons crushed red pepper
- 1 tablespoon honey
Butter and Topping
- 1 1/2 sticks butter (melted)
- Black sesame seeds (for topping)
Instructions
- Preheat the Oven: Preheat your oven to 400°F to prepare for baking the phyllo rolls, ensuring an even and crispy finish.
- Prepare Phyllo Sheets: Lay out half of the phyllo sheets, approximately 12 sheets, carefully to avoid tearing.
- Slice the Feta: Thinly slice the 8-ounce block of feta cheese for even layering.
- Distribute Feta: Evenly distribute the thin feta slices across the laid out phyllo sheets.
- Season the Filling: Sprinkle oregano and crushed red pepper over the feta to add herbal and spicy flavors.
- Add Honey: Drizzle the tablespoon of honey over the seasoned feta to introduce a sweet contrast.
- Roll Phyllo Sheets: Roll up the phyllo sheets tightly with the filling inside, similar to making sushi rolls.
- Cut Rolls: Cut the long rolled phyllo into small, bite-sized pieces for easy serving.
- Prepare Muffin Tin: Brush a muffin tin with melted butter to prevent sticking and place each cut roll piece into individual muffin tin slots.
- Brush with Butter and Sprinkle Seeds: Brush the tops of each roll piece with the remaining melted butter and sprinkle black sesame seeds on top for flavor and decoration.
- Bake: Bake the rolls in the preheated oven for 20 minutes or until they turn golden brown and crispy.
- Cool Slightly: Remove the rolls from the oven and let them cool slightly to achieve the perfect texture before serving.
- Serve: Optionally, top with more honey for an extra touch of sweetness and serve warm.
Notes
- Handle phyllo sheets gently as they can tear easily and dry out quickly.
- Adjust the amount of crushed red pepper according to your preferred spice level.
- Use melted butter generously for a crisp, golden finish.
- These rolls are best served warm to enjoy the contrast of crispy phyllo and creamy feta.
- Can be stored in an airtight container for up to 2 days and reheated in the oven for a few minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
