Description
A quick and flavorful recipe for cooking tender, flaky salmon fillets in the air fryer. This method yields perfectly cooked salmon with a delightful seasoned crust, complemented by a fresh lemon dill sauce. Ready in just 15 minutes, it’s a healthy and easy meal ideal for busy weeknights.
Ingredients
Salmon and Seasoning
- 1 lb. salmon, cut into 4 fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Kosher salt, to taste
- Fresh cracked pepper, to taste
For Serving
- Homemade 5-minute lemon dill sauce
- Sliced lemons
- Fresh dill, chopped
Instructions
- Preheat the air fryer: Set your air fryer to 400°F (200°C) and allow it to preheat while you prepare the salmon.
- Prepare the seasoning mixture: In a small bowl, combine 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon Dijon mustard, 1/2 teaspoon Italian seasoning, 1/2 teaspoon paprika, and a pinch of kosher salt and freshly cracked pepper. Mix thoroughly to create a flavorful oil-based rub.
- Season the salmon: Drizzle the seasoned oil mixture over the salmon fillets, making sure each fillet is evenly coated for maximum flavor.
- Cook the salmon: Place the salmon fillets on the air fryer tray or basket in a single layer. Air fry for 10 minutes or until the salmon flakes easily with a fork, indicating it is cooked through but still moist and tender.
- Serve: Remove the salmon carefully from the air fryer. Plate and serve with homemade 5-minute lemon dill sauce, lemon slices, and a sprinkle of freshly chopped dill. Enjoy this delicious and healthy meal!
- Optional: If you enjoyed the recipe, consider leaving a star rating and review to share your experience.
Notes
- Cooking times may vary slightly depending on the thickness of the salmon fillets and the brand of air fryer.
- Be careful not to overcrowd the air fryer basket to ensure even cooking.
- You can substitute fresh herbs in the seasoning blend for added freshness.
- Leftover salmon can be stored in the refrigerator for up to 2 days.
- For a dairy-free sauce, ensure the lemon dill sauce is made without any cream or dairy ingredients.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
