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How To Make Chocolate Hearts Recipe

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4.3 from 14 reviews

  • Author: Sara
  • Total Time: 1 hour 25 minutes
  • Yield: 6 servings

Description

Create charming homemade chocolate hearts perfect for Valentine’s Day or any special occasion. This recipe shows you how to melt dark chocolate and colorful candy melts, then decorate each heart with festive sprinkles before chilling them to set. These delightful treats are simple to make and sure to impress with their vibrant colors and rich chocolate flavor.

Ingredients

Chocolate Base

  • 1 cup dark chocolate chips (or your favorite chocolate)

Decorative Candy Melts

  • 1/8 cup red candy melts (approximately 10 pieces)
  • 1/8 cup pink candy melts (approximately 10 pieces)
  • 1/8 cup white candy melts (approximately 10 pieces)

Toppings

  • 2 tbsp Valentine’s Day sprinkles

Instructions

  1. Melt Dark Chocolate: Place the dark chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each until the chocolate is completely melted and smooth to ensure it doesn’t burn.
  2. Prepare Molds: Arrange silicone heart-shaped cups on a cutting board or cookie sheet for stability. Spoon the melted dark chocolate evenly into each mold.
  3. Even Out Chocolate: Gently tap the cookie sheet or cutting board on the countertop to help the chocolate spread evenly within each mold, or tap each individual cup carefully for uniform thickness.
  4. Melt Candy Melts: One color at a time, melt the candy melts in the microwave in 15-second intervals, stirring between increments until smooth. Transfer each melted color to a piping bag or a plastic sandwich bag, then cut a small hole at the tip for controlled drizzling. Make sure the hole is small to avoid excessive flow.
  5. Decorate with Drizzles: Drizzle the candy melts over the top of the chocolate-filled molds one color at a time, creating a decorative pattern.
  6. Add Sprinkles: Immediately sprinkle Valentine-themed sprinkles on top of the drizzled candy melts to add festive flair.
  7. Chill to Set: Place the molds in the refrigerator for one hour to allow the chocolate hearts to harden fully and set in shape.
  8. Unmold and Enjoy: Carefully remove the set chocolate hearts from the silicone molds and enjoy your homemade Valentine’s treats!

Notes

  • Use silicone molds for easy removal of chocolates without breaking.
  • When melting chocolate, avoid overheating as it can seize or burn easily.
  • For a glossy finish, consider tempering the chocolate before pouring.
  • Store finished chocolate hearts in a cool, dry place or refrigerated to keep them firm.
  • You can customize the decoration colors and sprinkles to match different themes or occasions.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes (mostly melting and assembling)
  • Category: Dessert
  • Method: Microwaving and No-Cook (chilling to set)
  • Cuisine: American

Find it online: https://sarabaking.com/how-to-make-chocolate-hearts-recipe/