Description
Learn how to make smooth, rich, and perfectly whipped cream at home with simple ingredients and easy steps. This quick & versatile whipped cream recipe uses heavy whipping cream, powdered sugar, vanilla extract, and a pinch of salt for balanced sweetness and flavor. Ideal for topping desserts or adding a creamy touch to your favorite treats.
Ingredients
Whipped Cream Ingredients
- 3 cups heavy whipping cream (cold)
- 1/4 cup powdered sugar
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Chill Equipment – Place your mixing bowl and beaters in the freezer for a few minutes or refrigerate for about 30 minutes to ensure everything is cold, which helps the cream whip better.
- Start Whipping – Pour the cold heavy whipping cream into the chilled mixing bowl. Begin beating at medium-low speed; after 1-2 minutes when the cream starts to thicken slightly, increase the speed.
- Add Ingredients & Whip – When the cream reaches soft peaks, add powdered sugar, vanilla extract, and salt. Continue beating until the cream forms stiff peaks and achieves a smooth, thick, and rich texture. Be careful not to overbeat.
Notes
- Ensure all equipment and cream are well chilled for best results.
- Do not overbeat, or the cream may turn grainy or start to separate.
- You can halve the recipe for smaller servings.
- Use immediately or store in the refrigerator for up to 1 day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert Topping
- Method: Stovetop
- Cuisine: American
