Name: Iced Lavender Matcha Latte Recipe
Prep time: 5 min
Total time: PT-492035H40M8S
Cuisine: Fusion
Ingredients: 6 oz (3/4 cup) milk of choice; 1 tablespoon honey (or to taste); 1 teaspoon matcha powder; 3 tablespoons cold water; Ice cubes, as needed; 8 oz (1 cup) milk of choice; 1/2 tablespoon dried lavender buds; 1 teaspoon dried butterfly pea flowers; 1 teaspoon dried black currant powder

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If you have been on the lookout for a refreshingly unique drink that brings a floral twist to your usual matcha routine, then this Iced Lavender Matcha Latte Recipe is exactly what you need. It’s a stunningly beautiful, vibrantly purple iced latte that marries the earthy bitterness of matcha with the delicate, soothing notes of lavender, all topped off with a velvety cold foam that brightens the soul with every sip. Whether you’re unwinding on a warm afternoon or looking to impress friends with a café-worthy beverage at home, this latte brings a sense of calm and elegance straight into your glass.

Ingredients You’ll Need

A woman's hand with light pink nails pours white liquid from a small floral teapot with pink flowers and gold trim into a textured clear glass cup filled halfway with white liquid. The cup sits on a round light wooden tray. The background includes soft pink roses and purple flowers on a light purple cloth with a white marbled texture surface underneath. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Iced Lavender Matcha Latte Recipe lies in its simplicity and thoughtful ingredient choices. Each component plays a crucial role in the balance of flavor, texture, and visual appeal, making the drink as delightful to behold as it is to taste.

Milk of choice (6 oz and 8 oz): The canvas for your latte; choose any milk you prefer for creaminess or dietary needs, from whole milk to almond or oat.
Honey (1 tablespoon): Adds natural sweetness that pairs beautifully with the slightly bitter matcha and floral lavender.
Dried lavender buds (1/2 tablespoon): The star floral ingredient; they infuse the milk with fragrant, soothing notes and a gentle aroma.
Dried butterfly pea flowers (1 teaspoon): Responsible for that mesmerizing purple hue, these flowers add a subtle earthy character.
Dried black currant powder (1 teaspoon): Enhances the color and adds a mild tartness that balances the latte perfectly.
Matcha powder (sifted): The green tea powerhouse that brings energy, earthiness, and that signature vibrant green color before infusion.
Ice cubes: Essential for an invigorating chilly experience that highlights the delicate flavors.

How to Make Iced Lavender Matcha Latte Recipe

Step 1: Infuse the Milk

Start by combining your 8 ounces of milk with dried lavender buds, butterfly pea flowers, and black currant powder in a jar. Seal it tight and place it in the fridge overnight. This slow infusion allows the milk to soak up those floral flavors deeply while shifting to a gorgeous purple shade that will captivate anyone who lays eyes on it.

Step 2: Prepare the Lavender Cold Foam

Once infused, strain out the flowers and powders carefully. Use a handheld frother, whisk, or even your trusty matcha whisk to whip the milk vigorously, creating a thick, airy cold foam. This foam will become the dreamy crown atop your latte, packing flavor and texture in equal measure.

Step 3: Make the Matcha Base

Sift your matcha powder into a mug or small bowl to avoid clumps. Add cold water and whisk rapidly until a frothy, vibrant green mixture forms. This ensures a smooth drink without fuzzy bits and a visually stunning layering effect when poured over milk and ice.

Step 4: Assemble Your Latte

Fill a tall glass with ice cubes, pour in 6 ounces of your milk of choice, then gently add the frothy matcha mixture. Sweeten the whole drink to your liking with honey, stirring gently so all flavors meld without losing the delicate foam on top.

Step 5: Top with Lavender Cold Foam

Finally, spoon the luscious lavender cold foam over your matcha latte. It’s the perfect finishing touch that provides a creamy, floral burst with every sip. Now, sit back and enjoy the calming colors and captivating flavors of your homemade iced masterpiece.

How to Serve Iced Lavender Matcha Latte Recipe

A clear glass cup filled with bright green frothy matcha sits on a round light wooden coaster. The cup is placed on soft, wrinkled lavender cloth, which spreads around a wooden table surface. Around the cup, there are pale pink and purple flowers along with green leaves. A bamboo matcha whisk lies on the cloth near the cup. In the background, blurred purple flowers are visible in a glass vase. The setting has a gentle, natural look with soft lighting and calming colors. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing this latte can elevate the experience visually and aromatically. A sprinkle of dried lavender buds or a light dusting of matcha on top of the foam adds a fresh herbal note and invites your senses before each sip.

Side Dishes

This beverage pairs wonderfully with light, delicate treats like buttery shortbread cookies, lemon bars, or fresh fruit tarts. These complement the floral and vegetal notes in the drink without overpowering its subtle complexity, making for a well-rounded café-like experience at home.

Creative Ways to Present

Try layering the matcha and milk separately in a clear glass before gently adding the lavender foam on top — the color gradient is absolutely dreamy. For a special touch, serve with a reusable straw in pastel hues or a decorated glass rim with lavender sugar crystals. These simple visual cues heighten the overall enjoyment and make it feel like a celebration in a cup.

Make Ahead and Storage

Storing Leftovers

Keep any leftover infused milk and cold foam stored in an airtight container in the refrigerator for up to 3 days. The floral flavors may intensify over time, so taste as you go to ensure it’s to your liking before reuse.

Freezing

Freezing the matcha latte is not recommended because milk textures can break down and separate upon thawing, which affects the smoothness and the foamy layers essential to this drink’s charm.

Reheating

This latte is best served cold, but if you want a warm version, gently heat the infused milk while whisking to recreate foam, then mix with warm matcha; however, avoid boiling to keep the delicate flavors intact.

FAQs

Can I use fresh lavender instead of dried?

Fresh lavender can work, but dried lavender buds provide a more concentrated flavor and are easier to infuse evenly in milk without overpowering it. If you choose fresh, use sparingly and infuse for a shorter time.

Is there a substitute for dried butterfly pea flowers?

Butterfly pea flowers are great for that signature purple color and mild earthiness, but if unavailable, you could try blue matcha powder or simply omit them, though the color will shift away from vibrant purple to a more greenish hue.

Can I make this recipe vegan?

Absolutely! Simply swap the milk for your favorite plant-based alternative such as oat, almond, or coconut milk. The lavender infusion and matcha will still shine through beautifully.

How strong is the matcha flavor in this latte?

The matcha flavor is smooth and pleasantly earthy, balanced by the floral lavender and a touch of honey’s sweetness. It’s not overly bitter, making it approachable for those new to matcha yet satisfying for enthusiasts.

What’s the best time of day to enjoy this latte?

This Iced Lavender Matcha Latte Recipe is perfect for mid-morning or mid-afternoon when you want a gentle pick-me-up that refreshes and calms simultaneously. Its caffeine content provides energy without jitters thanks to matcha’s unique properties.

Final Thoughts

Making the Iced Lavender Matcha Latte Recipe is like creating a little moment of joy for yourself—the perfect blend of visual delight, soothing floral notes, and energizing matcha with a sweet, creamy finish. Once you try it, it won’t just be a drink, but an experience to look forward to anytime you need a gentle, refreshing treat. So go ahead, infuse some magic into your day!