If you are craving a delicious, hearty meal that comes together in no time, this Instant Pot Beef and Broccoli Recipe is exactly what you need. Tender strips of beef perfectly meld with vibrant broccoli florets, all enveloped in a rich, savory sauce that balances soy, oyster, and sweet brown sugar notes. Using the Instant Pot not only speeds up the cooking process but also locks in maximum flavor, giving you a restaurant-quality dish right at home. This recipe is a true crowd-pleaser, bursting with textures and tastes that will have you reaching for seconds without hesitation.

Ingredients You’ll Need

The image shows raw ribeye steak with red and white marbling placed on white foam packaging in the center on a white marbled surface. Surrounding the steak are various ingredients arranged neatly, including bright green broccoli on the upper left, a small white bowl with pale yellow powder above the steak, a small wooden bowl of white sesame seeds, a small jar of black pepper, a white bowl with thick dark brown sauce, and fresh green onions with white roots on the right. There are also two whole white garlic bulbs, a white bowl with light yellow oil, a small glass cup with clear liquid, a small white bowl with red chili flakes, a cup with dark liquid, a white bowl with dark soy sauce, a wooden bowl filled with light brown sugar, and a wooden bowl holding white powdered starch. The setup is clean and organized, showing all ingredients clearly in soft natural light photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple yet crucial to making the Instant Pot Beef and Broccoli Recipe a sensational dish. Each component adds a specific layer of flavor, color, or texture that brings everything together beautifully.

Beef chuck roast: Provides tender, flavorful beef that stands up well to pressure cooking.
Olive oil: Used for browning the beef, which adds depth and a savory crust.
Pepper: A straightforward seasoning that enhances the beef’s natural richness.
Soy sauce: Brings saltiness and umami to the sauce for complexity.
Oyster sauce: Adds a subtle sweetness and extra depth to the marinade.
Brown sugar: Balances the savory elements with a hint of caramel sweetness.
Sesame oil: Delivers a nutty aroma and flavor that makes the dish truly special.
Ginger: Gives a slight zing and freshness that lifts the entire recipe.
Red pepper flakes: Impart a gentle heat without overpowering the flavors.
Garlic (minced): Infuses the sauce with aromatic richness.
Beef broth: Keeps the beef juicy and forms the base of the braising liquid.
Cornstarch and water: Create a slurry to thicken the sauce for that perfect cling to beef and broccoli.
Broccoli florets: Add bright green color, a pleasant crunch, and fresh vegetable goodness.
Optional garnish – chopped green onions and toasted sesame seeds: These last touches add texture and a pop of color that brightens the plate.

How to Make Instant Pot Beef and Broccoli Recipe

Step 1: Season and Slice the Beef

Begin by seasoning your beef chuck roast with freshly ground pepper. Slice the beef thinly against the grain; this ensures each piece stays tender and easy to eat. Thin strips also soak up the sauce perfectly, maximizing flavor in every bite.

Step 2: Brown the Beef in the Instant Pot

Turn on the saute function and heat the olive oil inside your Instant Pot. Add the beef strips in batches to avoid overcrowding, which helps them brown evenly rather than steam. Let each batch brown for about 5 to 10 minutes until beautifully caramelized on all sides. Browning develops savory complexity and locks in delicious juices.

Step 3: Mix the Sauce

While the beef browns, whisk together soy sauce, oyster sauce, brown sugar, sesame oil, ginger, red pepper flakes, and minced garlic in a separate bowl. This vibrant sauce marries sweet, salty, spicy, and nutty notes that form the heart of the dish.

Step 4: Deglaze the Pot with Broth

Once all the beef is browned and returned to the pot, pour in the beef broth. Use a wooden spoon to scrape up all those tasty browned bits stuck to the bottom; these bits add intense flavor to the cooking liquid.

Step 5: Add the Sauce and Cook Under Pressure

Pour your prepared sauce into the pot and stir everything together nicely to combine. Turn off the saute setting, seal the lid, and set your Instant Pot to cook on high pressure for 10 minutes. When the cooking time is done, use the quick release to safely release the steam.

Step 6: Thicken the Sauce with a Cornstarch Slurry

Mix cornstarch and water in a small bowl to create a slurry. Stir this mixture into the hot beef and sauce, then turn the saute function back on. Bring the sauce to a gentle boil while stirring constantly; this thickens it perfectly so it clings luxuriously to each piece of beef.

Step 7: Add Broccoli and Finish Cooking

Chop your broccoli into bite-sized florets, then stir them into the pot. Cover again and let the broccoli steam for 3 minutes with the saute function on, then turn off the heat. Keep the lid closed for about 5 more minutes to let the broccoli reach your preferred crisp-tender texture.

How to Serve Instant Pot Beef and Broccoli Recipe

Inside a silver pot, there is a thick brown sauce with many pieces of soft, brown meat and bright green broccoli. The broccoli pieces are scattered evenly throughout the sauce, showing their small

Garnishes

Sprinkle chopped green onions and toasted sesame seeds on top just before serving. They add a fresh, vibrant crunch and an inviting burst of nutty flavor that perfectly complements the rich sauce and tender beef.

Side Dishes

Serve this Instant Pot Beef and Broccoli Recipe alongside steamed jasmine rice or brown rice for a wholesome meal. For a low-carb option, cauliflower rice or quinoa work wonderfully and absorb the sauce beautifully.

Creative Ways to Present

For a fun twist, try serving the beef and broccoli over fried rice or stuffed into lettuce wraps for a delightful handheld treat. You can also use the leftovers as a filling for savory crepes or wraps, transforming the meal into a new experience.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftovers into airtight containers and store in the refrigerator for up to 3 days. The flavors actually deepen over time, making leftovers just as tasty the next day.

Freezing

This Instant Pot Beef and Broccoli Recipe freezes well. Place cooled portions into freezer-safe containers or bags, removing as much air as possible. Freeze for up to 3 months, then thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally to prevent sticking. You can also microwave leftovers in a covered dish, stirring halfway through to warm evenly. Adding a splash of water or broth helps retain moisture.

FAQs

Can I use a different cut of beef for this recipe?

Yes, you can use other cuts such as flank steak or sirloin, but chuck roast is preferred for its beefy flavor and tender texture after pressure cooking. Just be sure to slice thinly against the grain.

Is it possible to make this recipe without oyster sauce?

Definitely! You can substitute oyster sauce with an equal amount of hoisin sauce or a mix of soy sauce and a dash of mushroom sauce for a similar depth of flavor.

How do I make the broccoli crisp but cooked?

Adding the broccoli toward the end of cooking and letting it steam with the lid on off heat is key. This method cooks the broccoli just until tender-crisp so it retains its bright color and slight crunch.

Can I add other vegetables to this recipe?

Absolutely! Bell peppers, snap peas, or baby corn can be added at the same time as the broccoli for additional variety and color.

What if I don’t have an Instant Pot?

You can adapt this recipe for stovetop cooking by simmering the beef in a covered pot with broth and sauce for about 1.5 to 2 hours until tender, then thickening the sauce and adding broccoli near the end.

Final Thoughts

This Instant Pot Beef and Broccoli Recipe is a fantastic way to enjoy a comforting, flavorful meal fast and with minimal fuss. Once you try this recipe yourself, it will quickly become a go-to for busy weeknights and special dinners alike. I can’t wait for you to savor the tender beef, luscious sauce, and crisp broccoli all coming together in perfect harmony. Give it a whirl and watch it become a beloved staple in your kitchen!