Name: Italian Antipasto Squares Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian-American
Ingredients: 2 cans crescent roll dough sheets; 8 ounces sliced provolone cheese; 1/4 pound sliced deli pepperoni; 1/4 pound sliced deli Genoa salami; 12 ounce can roasted red bell peppers, drained and thinly sliced; 1/2 cup canned sliced pepperoncini, drained; 1 large egg; 1 tablespoon prepared pesto; 1 tablespoon grated parmesan cheese

Print Recipe· 4.1 from 2 reviews

If you’re craving a dish that bursts with vibrant flavors and irresistible textures, this Italian Antipasto Squares Recipe is going to be your new go-to. Imagine layers of savory pepperoni, salami, creamy provolone, and zesty roasted red peppers all wrapped up in golden, flaky crescent dough with a perfectly herby pesto and parmesan glaze on top. It’s the kind of recipe that’s as perfect for easy entertaining as it is for a spirited family dinner. Once you take a bite, you’ll understand why Italian Antipasto Squares Recipe is one of those dishes you want to keep coming back to.

Ingredients You’ll Need

The image shows several food items arranged on a white marbled surface. On the upper left, a white plate holds three groups of sliced deli meats: bright red pepperoni, light pink ham, and pale pink salami. Below it, a white plate has four round slices of yellow cheese stacked. To the right of the cheese, there is a small white bowl filled with thin, curly, light green pickled pepper strips. A whole white egg sits between the bowl and a small blue glass bowl filled with grated pale yellow cheese. On the right side, two brown cylindrical packaging tubes lie next to each other. At the bottom, an open jar has visible green contents, and next to it is a clear glass bowl filled with shiny, bright red roasted peppers. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple yet classic ingredients is key to nailing this Italian Antipasto Squares Recipe. Each one plays a special role, providing layers of flavor, texture, and that signature Italian charm.

Crescent roll dough sheets (2 cans): The buttery, flaky base and top that holds everything together deliciously.
Provolone cheese (8 ounces, sliced): Smooth and mild, it melts so beautifully, adding creaminess to every bite.
Deli pepperoni (1/4 pound, sliced): Provides a spicy, meaty kick—a classic Italian antipasto staple.
Deli Genoa salami (1/4 pound, sliced): Adds a flavorful, slightly tangy depth to the meat layer.
Roasted red bell peppers (12 ounces, drained and thinly sliced): Bring a sweet, smoky contrast and gorgeous red color to the dish.
Canned sliced pepperoncini (1/2 cup, drained): Adds a lively, mild heat with just the right amount of tang.
Large egg (1): Used to create a golden, glossy finish on top with a flavorful pesto-parmesan brush.
Prepared pesto (1 tablespoon): Infuses a fresh, herbaceous punch that brightens the entire dish.
Grated parmesan cheese (1 tablespoon): Sprinkled on top for a final touch of umami and crispness.

How to Make Italian Antipasto Squares Recipe

Step 1: Prepare the Base Layer

Start by preheating your oven to 350°F and lightly spray a 9×13 baking dish with cooking spray to prevent sticking. Unroll one of the crescent dough sheets and gently press it into the dish, making sure it covers the bottom and goes up the sides about one inch high. This dough layer will serve as the sturdy, buttery foundation for your antipasto masterpiece.

Step 2: Layer the Cheeses and Meats

Next, layer half of your sliced provolone cheese evenly over the dough. This creates a creamy base for the meats to rest on. Top the cheese with the pepperoni slices, followed by the Genoa salami. This sequence ensures that each bite delivers a gorgeous harmony of melted cheese and hearty cured meats.

Step 3: Add the Roasted Veggies and Pepperoncini

To add brightness and a little bite, layer the drained roasted red bell peppers and pepperoncini slices on top of the meats. The roasted peppers bring a subtle sweetness and vibrant color, while the pepperoncini adds a mild tang that balances the richness of the cheese and meats beautifully.

Step 4: Finish the Filling and Top Layer

Layer the remaining provolone cheese over the vegetables, creating a melty cap that will hold all the incredible flavors together. Then, unroll the second crescent roll dough sheet and carefully place it over the entire filling. Pinch the edges all around to seal the dough, turning this into a deliciously stuffed and golden package.

Step 5: Brush with Pesto-Parmesan Egg Wash and Bake

In a small bowl, whisk together the egg, prepared pesto, and grated parmesan cheese until smooth. Brush this vibrant mixture all over the top dough layer. This not only gives your squares a gorgeous golden brown color but also layers in a subtle herb and cheesy flavor. Cover the pan with nonstick foil spray-side down, or lightly spritz your foil before covering, then bake for 30 minutes. Remove the foil and bake an additional 15 to 20 minutes until the top is deep golden brown and irresistibly crispy. Let it cool for 10 minutes before slicing.

How to Serve Italian Antipasto Squares Recipe

A white rectangular baking dish holds a layered food item on a white marbled surface. The bottom layer is a golden-yellow dough that lines the edges of the dish, forming a soft border. On top of the dough, there is a layer of thin, round red slices, likely tomato or pepperoni. The final layer is composed of overlapping, circular slices of light pinkish-red meat, arranged tightly to cover the layer below. The overall look is neat with clear visible layers. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle some fresh chopped basil or oregano over the slices just before serving to add a burst of fresh herbal aroma that complements the herbs in the pesto. A handful of bright cherry tomatoes on the side adds a fresh, juicy contrast. You could also drizzle a little balsamic glaze for a sweet and tangy finish that elevates every bite.

Side Dishes

Italian Antipasto Squares Recipe pairs wonderfully with a crisp green salad tossed in lemon vinaigrette to balance the richness. A light pasta salad with olives and artichokes complements the flavors perfectly without overwhelming your palate. If you want a heartier meal, a bowl of minestrone or a simple tomato basil soup works beautifully on the side.

Creative Ways to Present

For a party, cut the squares into smaller, bite-sized portions and serve them on a wooden board with colorful toothpicks. Add a few bowls of mixed olives and marinated vegetables to complete your antipasto-style spread. If you’re feeling fancy, serve with a small bowl of olive oil mixed with red pepper flakes for dipping. This fun presentation will invite guests to savor every piece with excitement.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, wrap them tightly in plastic wrap or place them in an airtight container and store in the refrigerator for up to 3 days. They maintain their flavor and texture wonderfully, making for quick and satisfying snacks or lunches.

Freezing

You can freeze the uncooked assembled squares by wrapping the baking dish tightly with plastic wrap and foil, then freeze for up to 2 months. When you’re ready to bake, thaw overnight in the fridge and bake as directed, adding a few extra minutes to the baking time if needed for thorough cooking.

Reheating

To reheat, place the squares in a preheated 350°F oven for about 10-15 minutes or until warmed through and the crust is crisp once again. Avoid microwaving if possible, as it may make the dough soggy. Using the oven keeps the crust flaky and the filling deliciously melty.

FAQs

Can I use different cheeses in this recipe?

Absolutely! While provolone is recommended for its meltability and mild flavor, feel free to experiment with mozzarella, fontina, or even a sharp cheddar to customize according to your taste.

Is it necessary to use both pepperoni and Genoa salami?

Both add their own unique flavors, but you can use just one if you prefer. The pepperoni brings a spicy punch, while the salami offers a richer, tangier taste. Together they create a lovely balance.

Can I make this recipe vegetarian?

Yes! Simply omit the meats and add more veggies like artichoke hearts, olives, sun-dried tomatoes, and mushrooms to maintain that wonderful Italian antipasto vibe without the meat.

What if I don’t have crescent roll dough?

You can substitute puff pastry sheets for a similar flaky texture. Just make sure to thaw the pastry before assembling and handling it with care to prevent tearing.

Can I prepare this recipe ahead of time and bake later?

Definitely! Assemble everything in the baking dish and cover tightly with plastic wrap, then refrigerate for up to 24 hours. When ready, just bake as directed, adding a few minutes if needed to ensure it’s cooked through.

Final Thoughts

This Italian Antipasto Squares Recipe is truly a crowd-pleaser that’s as effortless as it is flavorful. Whether you’re hosting friends or craving a cozy dinner, these squares deliver delicious layers of savory, cheesy, and tangy perfection every single time. Give this recipe a try—you’ll love the comforting textures and vibrant flavors that keep everyone coming back for more.

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