Description
A refreshing and creamy Italian Cream Soda recipe that combines sparkling club soda with sweet fruit syrup and rich cream, perfect for a quick and delightful homemade treat.
Ingredients
Ingredients
- 1 1/2 cups ice
- 1 cup club soda
- 6-8 tablespoons fruit syrup
- 4 tablespoons heavy cream
- 4 tablespoons whipped cream
Instructions
- Prepare the glass: Fill a tall glass with about 3/4 cups of ice, or enough to almost fill the glass with ice.
- Add fruit syrup: Pour 6 to 8 tablespoons of your favorite fruit syrup over the ice, depending on your preferred sweetness.
- Pour club soda: Slowly pour 1 cup of club soda into the glass over the syrup and ice.
- Top with cream: Add 4 tablespoons of heavy cream and/or whipped cream on top for a rich, creamy finish.
- Mix and serve: Stir gently to combine all the ingredients and enjoy your Italian Cream Soda immediately.
- Feedback: If you try this recipe, feel free to share your experience and rate it in the comments section.
Notes
- You can adjust the amount of fruit syrup to match your sweetness preference.
- Use any flavor of fruit syrup such as raspberry, vanilla, cherry, or strawberry for variety.
- For a lighter option, substitute heavy cream with half-and-half or milk.
- Serve immediately to enjoy the best fizz and creaminess.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Italian-American
