Description
These fluffy and crisp buttermilk waffles are the perfect breakfast treat, combining a tender interior with a golden, crunchy exterior. Made with simple pantry staples and buttermilk for tangy richness, they cook quickly in a waffle iron and are ideal for a delicious homemade morning meal or brunch.
Ingredients
Dry Ingredients
- 1¾ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1¾ cups buttermilk
- ½ cup unsalted butter, melted and cooled to room temperature
- 2 eggs
- 2 teaspoons vanilla extract
Instructions
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. Set aside.
- Combine wet ingredients: In a medium bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until smooth.
- Make the batter: Pour the wet ingredients into the dry ingredients and gently whisk to combine. Be careful not to overmix to keep the waffles light and fluffy.
- Preheat waffle iron: Spray the waffle iron with non-stick cooking spray and preheat according to the manufacturer’s instructions for best results.
- Cook the waffles: Add the batter to the waffle iron, spreading evenly. Cook for 2 to 3 minutes or until the waffle iron indicates the waffles are ready and they are golden and crisp.
- Serve or keep warm: Serve the waffles immediately for the best texture, or keep warm in a 300-degree Fahrenheit oven until ready to serve.
- Store leftovers: Wrap leftover waffles in plastic wrap, place in a zipper-lock bag, and refrigerate for up to 2 days, or freeze for up to 1 month for future use.
Notes
- Do not overmix the batter; it’s okay if there are a few small lumps.
- Make sure the melted butter is cooled to room temperature to prevent cooking the eggs.
- Use a spray or brush of oil on the waffle iron to prevent sticking.
- Waffles can be reheated in a toaster or oven for a crispy finish after storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
