Name: Kodiak Cakes German Pancakes Recipe
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Cuisine: American
Ingredients: 1 cup Kodiak Power Cakes Mix (can replace with normal flour); 1 cup unsweetened almond milk or milk of choice; 6 eggs; 1 teaspoon vanilla extract; 1/2 teaspoon kosher salt; 2 tablespoons butter; Fresh berries or other fresh fruit; Maple syrup; Brown sugar or powdered sugar; Whipped cream

Print Recipe· 3.8 from 15 reviews

If you are craving a breakfast that feels like a warm hug of comfort yet with a protein-packed twist, the Kodiak Cakes German Pancakes Recipe is exactly what you need. This recipe transforms everyday ingredients into a fluffy, golden delight that puffs up beautifully in the oven and offers a perfect balance of flavor and nutrition. Whether you are serving a weekend brunch or looking for a fun twist on classic pancakes, this dish is guaranteed to bring smiles around the table every time.

Ingredients You’ll Need

A rectangular white baking dish holds a baked item with a golden-yellow top layer that has a slightly uneven texture and small holes scattered across the surface. The edges of the baked item are puffed up and a bit darker in color, showing a slightly crispy texture. The background is a white marbled surface with soft lighting highlighting the warm tones of the dish photo taken with an iphone --ar 4:5 --v 7

The beauty of the Kodiak Cakes German Pancakes Recipe lies in its simple, wholesome ingredients, each carefully chosen to provide the perfect texture and rich taste that defines this dish. These pantry staples are easy to find and harmonize perfectly to create a fluffy, golden pancake that feels indulgent yet healthy.

Kodiak Power Cakes Mix: Adds a hearty, protein-rich foundation with a slightly nutty flavor that makes these pancakes super satisfying.
Unsweetened almond milk (or milk of choice): Keeps the batter smooth and light without overpowering the natural flavors.
Eggs: Provide structure and help the pancake rise beautifully in the oven.
Vanilla extract: Lends a subtle sweetness and fragrant aroma that elevates every bite.
Kosher salt: Balances out the flavors and enhances the overall taste of the pancakes.
Butter: Gives a rich, buttery base to the baking dish, ensuring crispy edges and a luxurious finish.
Toppings of choice: Fresh berries, maple syrup, or whipped cream bring freshness and personalization to your serving.

How to Make Kodiak Cakes German Pancakes Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 425 degrees Fahrenheit. This high heat is crucial for giving your German pancake its signature puff and crispy edges, so make sure your oven is thoroughly warmed before baking.

Step 2: Blend the Batter

In a blender, combine the Kodiak Power Cakes mix, almond milk, eggs, vanilla extract, and kosher salt. Blend everything for about 20 seconds until the mixture is silky smooth. This step ensures a lump-free batter that will rise evenly and bake to perfection.

Step 3: Melt the Butter in Baking Dish

Place two tablespoons of butter in the bottom of a 9×13-inch baking dish. Pop it into the hot oven for two minutes, just until the butter completely melts. Once melted, carefully remove the dish and gently swirl it around so that the butter coats the entire bottom, which will help create those perfectly crisp and golden edges.

Step 4: Pour and Bake

Pour the blended batter into the prepared baking dish, spreading it evenly. Pop it back into the oven and bake for 16 to 20 minutes. You’ll know it’s ready when the center is set and the edges turn a beautiful golden brown. The pancake will puff up impressively while baking, so don’t be alarmed—it’ll settle slightly once out of the oven.

How to Serve Kodiak Cakes German Pancakes Recipe

The image shows a square piece of golden pancake with a smooth, slightly shiny top layer, sitting on a white speckled plate. The pancake is topped with a halved red strawberry, two red raspberries, and several small dark blue blueberries, with syrup lightly poured over, creating a glistening effect on the pancake's surface. Around the plate, there are a few scattered berries, adding vibrant red and blue colors. In the background, there are other plates with similar pancakes and a white bowl filled with strawberries, blueberries, and raspberries, all placed on a white marbled surface. A fork with a white handle rests beside the plate. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance the warmth and fluffy texture of your Kodiak Cakes German Pancakes Recipe with some fresh, vibrant garnishes. Sprinkle gently with powdered sugar or brown sugar, add a handful of juicy berries, or dollop on some whipped cream to add both flavor and visual appeal. Maple syrup also pairs perfectly if you’re craving a classic touch.

Side Dishes

For a complete meal, serve alongside crispy bacon, sausage links, or even a fresh fruit salad. A side of Greek yogurt or cottage cheese can also add protein and tang that balance the sweet, rich flavors of the pancakes.

Creative Ways to Present

Get playful by cutting the baked pancake into wedges and stacking them like a layered cake, drizzling fruit compote or chocolate sauce between layers. Alternatively, serve it in individual ramekins for personal portions, perfect for brunch parties or cozy mornings. No matter how you present it, this pancake feels special.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (which might be rare!), simply cover the dish tightly with plastic wrap or transfer the pancakes to an airtight container and refrigerate for up to 3 days. They retain their flavor and texture remarkably well.

Freezing

You can freeze individual slices by wrapping them in foil or plastic wrap and placing them in a freezer-safe bag. This allows you to enjoy your Kodiak Cakes German Pancakes Recipe anytime without sacrificing taste. Frozen pancakes should be consumed within 1 month for the best quality.

Reheating

Reheat leftovers in a toaster oven or conventional oven at 350 degrees Fahrenheit until warmed through and crispy on the edges. Microwaving is a quicker option but may result in a softer texture. Either way, your pancake will taste just as comforting as the first time.

FAQs

Can I use regular flour instead of Kodiak Power Cakes Mix?

Absolutely! The recipe works well with all-purpose flour instead of Kodiak Power Cakes Mix. However, using Kodiak adds extra protein and a hearty flavor that makes this version especially satisfying.

Is almond milk necessary or can I use other types of milk?

You can use any milk you prefer, whether it’s cow’s milk, oat milk, or soy milk. Unsweetened almond milk keeps the flavor light and dairy-free, but all options work wonderfully in this recipe.

Can I prepare the batter the night before?

It’s best to make the batter fresh before baking because the leavening effects that create puffiness are most effective right after mixing. Storing the batter overnight may result in a denser pancake.

Why does the pancake puff up so much?

This German pancake puffs thanks to the eggs and the high oven temperature. The steam generated during baking causes it to rise magnificently, creating a light, airy texture with crisp edges.

What are some fun toppings I can try?

Think beyond syrup! Try nut butters, lemon curd, chopped nuts, or a mix of sautéed apples and cinnamon. These toppings add delicious variety and make each breakfast feel special.

Final Thoughts

Trust me, the Kodiak Cakes German Pancakes Recipe will quickly become a beloved staple in your kitchen. Its ease, flavor, and the way it brings people together around the breakfast table are unbeatable. Don’t hesitate to give it a try and watch how it transforms your morning routine into a joyful celebration of food and family.

Kodiak Cakes German Pancakes Recipe

Ingredients You’ll Need