Description
A quick and flavorful Korean Beef Bowl recipe featuring lean ground beef sautéed with aromatic garlic, ginger, and onions, simmered in a savory-sweet sauce made with soy sauce, brown sugar, sesame oil, and a hint of spice. Served over fluffy jasmine rice, this dish is perfect for a satisfying weeknight meal.
Ingredients
Main Ingredients
- 1 pound lean ground beef (85-90% lean)
- ¼ cup onion, minced
- 4 garlic cloves, minced
- 1 teaspoon ginger, grated
- ¼ cup reduced-sodium soy sauce
- ¼ cup packed brown sugar
- 2 teaspoons sesame oil
- 1 tablespoon sriracha (optional)
- ¼ teaspoon red pepper flakes
- ¼ teaspoon black pepper
- Cooked Jasmine or white rice for serving
Instructions
- Cook the beef and aromatics: In a large skillet over medium-high heat, combine the ground beef, minced onion, garlic, and grated ginger. Cook together until the beef is no longer pink and fully cooked through, about 6-8 minutes, breaking up the meat as it cooks. Drain any excess grease from the skillet to keep the dish lean.
- Simmer with sauce: Add the reduced-sodium soy sauce, packed brown sugar, sesame oil, sriracha (if using), red pepper flakes, and black pepper to the cooked beef mixture. Stir well to combine all ingredients and cook for another 3 to 4 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Serve: Spoon the hot Korean beef mixture over prepared jasmine or white rice. For added garnish and texture, sprinkle with sesame seeds, chopped green onions, or fresh parsley if desired. Serve immediately for best flavor and enjoyment.
Notes
- You can adjust the level of spiciness by reducing or omitting the sriracha and red pepper flakes.
- For a healthier version, use leaner ground beef or substitute with ground turkey or chicken.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Adding steamed or stir-fried vegetables like broccoli or carrots is a great way to make this meal more balanced.
- Use low-sodium soy sauce if you want to further reduce the salt content.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
