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Lavender Lemonade Mocktail Recipe


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3.8 from 13 reviews

  • Author: Sara
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

A refreshing Lavender Lemonade Mocktail that combines floral lavender simple syrup with tangy fresh lemon juice and sparkling water, perfect for a quick and elegant non-alcoholic beverage.


Ingredients

Ingredients

  • Ice, as needed
  • 2 tablespoons (1 ounce) lavender simple syrup (store bought or homemade)
  • 2 tablespoons (1 ounce) freshly squeezed lemon juice (about 1 lemon)
  • 8 ounces sparkling water (chilled)
  • Lemon slices (optional garnish)
  • Fresh or dried lavender stem (optional garnish)


Instructions

  1. Fill the glass with ice: Fill the glass about two-thirds full with ice, or adjust according to your preference to keep the drink cold.
  2. Add lavender syrup and lemon juice: Pour 2 tablespoons of lavender simple syrup into the glass, then add 2 tablespoons of freshly squeezed lemon juice right after it.
  3. Top with sparkling water: Gently top off the mixture with 8 ounces of chilled sparkling water to add effervescence and lighten the drink.
  4. Stir and garnish: Gently stir the mixture to combine the flavors evenly, then garnish with lemon slices and a fresh or dried lavender stem if desired. Serve immediately and enjoy your refreshing mocktail.

Notes

  • You can prepare lavender simple syrup at home by simmering equal parts water and sugar with dried lavender flowers, then straining once cooled.
  • Adjust the lemon juice and syrup ratio to your taste preference for more tartness or sweetness.
  • This mocktail is best served immediately to maintain the fizz of the sparkling water.
  • For a fun twist, try using flavored sparkling water or adding a splash of club soda.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American