Name: Lemon Blueberry Crumble Cheesecake Recipe
Prep time: 45 min
Cook time: 1 h 30 min
Total time: 11 h 45 min
Cuisine: American
Ingredients: 16 oz (340 g) fresh blueberries; 3/4 cup (150 g) granulated white sugar; 2 tbsp (30 ml) lemon juice; 1 1/2 tsp vanilla extract; 2 tsp (5 g) cornstarch; 1/2 cup + 2 tbsp (125 g) granulated white sugar; 1/2 tbsp (5 g) lemon zest; 1/2 cup (112 g) unsalted butter, softened; 1/2 tsp vanilla extract; 1 1/4 cups (156 g) all purpose flour, spooned and leveled; 1/4 tsp salt; 4 heaping cups (240 g) Nilla Wafers (about 68 cookies); 1/2 cup (112 g) unsalted butter, melted; 2 tbsp (25 g) granulated white sugar; 32 oz (907 g) cream cheese, softened at room temperature; 1 1/4 cups (250 g) granulated white sugar; 2 tbsp (16 g) cornstarch; 1/3 cup (82 g) sour cream, at room temperature; 3 tbsp (30 g) lemon zest; 1 tbsp (15 ml) vanilla extract; 3 large eggs, at room temperature; 3 large egg yolks, at room temperature; 3/4 cup (180 ml) heavy cream; 1/4 cup (34 g) powdered sugar; Fresh blueberries and lemon slices, for topping

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If you have a soft spot for tangy, sweet desserts with a delightful crunch, this Lemon Blueberry Crumble Cheesecake Recipe is about to become your new favorite. Imagine a creamy lemon-infused cheesecake layered with luscious homemade blueberry jam, all nestled on a buttery Nilla Wafer crust and topped with a golden, zesty crumble. It’s a showstopper dessert that balances fresh fruit flavors with rich, decadent textures, perfect for celebrations or simply treating yourself. Let me take you through every delicious detail of this unforgettable treat.

Ingredients You’ll Need

A round cake pan filled with a creamy pale yellow batter base swirled artistically with thick, dark purple blueberry sauce creating a marbled pattern on the surface. The swirls spread irregularly in large and small loops across the entire top of the batter. The pan sits on a light wood surface with lemon slices and scattered blueberries nearby. A white bowl filled with fresh blueberries and a white flower in a small vase are partially visible at the bottom right. Photo taken with an iphone --ar 4:5 --v 7

Each component of this Lemon Blueberry Crumble Cheesecake Recipe uses simple, wholesome ingredients that come together to create a masterpiece. Every ingredient plays a key role—from the crisp, buttery crust to the tangy cream cheese filling, vibrant blueberry jam, and the crunchy crumble topping.

Fresh blueberries (16 oz/340 g): The star fruit that turns sweet with a hint of tartness, essential for the vibrant jam layer.
Granulated white sugar: Used in varying amounts throughout for sweetness that perfectly balances lemon’s brightness.
Lemon juice and zest: Loads of fresh lemon flavor that wakes up both the cheesecake and crumble topping.
Vanilla extract: Adds warmth and depth to every layer.
Cornstarch: Thickens the blueberry jam and stabilizes the cheesecake texture.
Unsalted butter: Key for a rich crust and crumbly topping with a sumptuous mouthfeel.
All-purpose flour: Creates the tender, crumbly texture in the streusel topping.
Nilla Wafers: Crushed for the buttery crust base packed with nostalgic flavor.
Cream cheese: The creamy heart of the cheesecake that provides luscious tang.
Sour cream: Adds moisture and a subtle tang to the cheesecake batter.
Eggs and egg yolks: Help set the cheesecake firmly with a silky finish.
Heavy cream and powdered sugar: Whipped to form the light, airy topping that adds a fresh finish.
Fresh blueberries and lemon slices: For an elegant, fresh garnish that’s as pretty as it is tasty.

How to Make Lemon Blueberry Crumble Cheesecake Recipe

Step 1: Prepare the Blueberry Jam

Start by cooking fresh blueberries with sugar, lemon juice, vanilla, and cornstarch. This mixture simmers gently until thickened, creating a luscious jam that’s fruity and wonderfully spreadable. Halfway through, mash some berries with a wooden spoon to add texture to your jam. Let it cool completely so it’s ready to swirl into the cheesecake layers later.

Step 2: Make the Crumble Topping

Combine sugar and lemon zest by rubbing them together with your fingers—this releases the bright oils from the zest, making every bite fragrant. Then, cream in softened butter and vanilla until fluffy, before mixing in the flour and salt until coarse crumbs form. Chill this crumble while you move on to the crust and cheesecake batter to keep it delightfully crisp when baked.

Step 3: Bake the Nilla Wafer Crust

Crush the Nilla Wafers into fine crumbs using a food processor, then combine with melted butter and sugar. Press this buttery mixture into the bottom and up the sides of a springform pan to form the crumbly base. Bake it briefly so it sets firm, then let it cool completely—this crust will support the creamy filling perfectly.

Step 4: Prepare the Lemon Cheesecake Batter

Blend softened cream cheese with sugar and cornstarch until silky smooth, scraping the bowl often to avoid lumps. Add sour cream, lemon zest, and vanilla next for that fresh, tangy flavor that defines this cheesecake. Then, carefully incorporate eggs and yolks one at a time on low speed—over-mixing can cause cracks, so be gentle here. This luscious batter is now ready to assemble with the blueberry jam and crumble topping.

Step 5: Assemble and Bake the Cheesecake

Pour half the cheesecake batter into your crust, smooth it out, then dollop half the cooled blueberry jam and gently swirl with a butter knife for a marbled effect. Repeat this layering and swirling process with the remaining batter and jam. Sprinkle the chilled crumble over the top to add that irresistible crunch. Finally, bake the cheesecake in a water bath to ensure even cooking and prevent cracking. After baking, let it cool inside the oven with the door slightly open to finish setting perfectly before refrigerating overnight.

Step 6: Whip the Cream and Decorate

Whip heavy cream and powdered sugar until you get stiff peaks, then pipe luscious swirls around the cooled cheesecake. Garnish with fresh blueberries and lemon slices for a gorgeous, fresh look that also teases exciting tastes with every forkful.

How to Serve Lemon Blueberry Crumble Cheesecake Recipe

A round cake sits on a white marble cake stand with a wooden base. The cake has three visible layers: a thick light brown bottom layer, a middle purple-blue mixed layer indicating berries, and a crumbly pale yellow top layer. On the very top, piped white cream forms a decorative ring along the edge. On this cream ring, thin lemon slices and small clusters of dark blue blueberries are lovingly placed, along with a few small white flowers. Around the cake on the white marbled surface, scattered blueberries and lemon slices add color. Next to the cake, a white plate holds a pile of blueberries topped with a few lemon slices and a small white flower. In the background, a small clear vase with light-colored flowers sits softly out of focus. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Decorate your cheesecake with freshly whipped cream, a handful of fresh blueberries, and thin lemon slices. These simple touches add elegance, a burst of freshness, and a pop of color that makes the dessert irresistible.

Side Dishes

This cheesecake pairs wonderfully with a hot cup of tea or freshly brewed coffee, making it a perfect dessert for afternoon gatherings or after-dinner indulgences. Light fruit salads or lemon sorbet can complement the tartness and refresh your palate.

Creative Ways to Present

For a fun twist, serve individual portions in clear glass jars to showcase the beautiful layers. You can also add a drizzle of extra warmed blueberry jam or a sprinkle of lemon zest on each slice for extra eye-catching appeal. Personalize it with edible flowers or mint leaves to elevate presentation for special occasions.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Lemon Blueberry Crumble Cheesecake Recipe covered tightly with plastic wrap or stored in an airtight container in the refrigerator. It stays delicious and fresh for up to five days, making it a perfect make-ahead dessert for busy days.

Freezing

If you want to enjoy this cheesecake over a longer period, wrap it well in plastic wrap and foil before placing it in the freezer. It can be frozen for up to two months without losing its wonderful texture or flavor. Thaw it overnight in the refrigerator before serving.

Reheating

This cheesecake is best served chilled, but if you prefer a slightly softer texture after refrigeration, leave it at room temperature for 20-30 minutes before slicing. Avoid microwaving as this can alter the texture, making it lose that classic creamy consistency.

FAQs

Can I use frozen blueberries for the jam?

Yes, frozen blueberries can work in a pinch. Just thaw them first and drain any excess liquid to avoid a watery jam. The cooking time might be slightly longer as well.

Why do you bake the cheesecake in a water bath?

The water bath creates gentle, even heat around the pan, which prevents cracking and gives the cheesecake its smooth, creamy texture. It’s a crucial step for a flawless finish.

How long does it take to make the whole Lemon Blueberry Crumble Cheesecake Recipe?

The entire process, including chilling and cooling times, takes about 11 hours and 45 minutes. Active prep and bake time are much less, but patience is key for the best results.

Can I make the crumble topping ahead of time?

Absolutely! You can prepare the crumble a day in advance and store it in the refrigerator. Just make sure it stays cold before sprinkling on the cheesecake to ensure a crisp final texture.

What if I don’t have a food processor for the crust?

No worries! You can place the Nilla Wafers in a sealed plastic bag and crush them with a rolling pin or heavy pan until fine crumbs form. It might take a bit more elbow grease, but the crust will still be delicious.

Final Thoughts

This Lemon Blueberry Crumble Cheesecake Recipe is a true crowd-pleaser that combines bright citrus, fresh berries, and comforting textures in a way that feels like a warm hug on a plate. Whether you’re baking for a special occasion or simply craving a slice of happiness, this recipe delivers every time. Dive in and enjoy the sweet reward of your effort—you’re going to love every tangy, creamy bite!