If you have a sweet tooth and a love for vibrant, refreshing flavors, the Lemon Blueberry Lush Recipe is about to become your new favorite indulgence. This dessert layers crisp Golden Oreo crust with a luscious blueberry cream cheese filling, tangy lemon pudding, and fluffy whipped topping, all crowned with delicate white chocolate shavings. It’s a stunning medley of textures and tastes that’s surprisingly simple to make but absolutely unforgettable. Perfect for summer gatherings or any time you want to impress with a colorful treat, this recipe brings sunshine to your table in every bite.

Ingredients You’ll Need

The image shows different ingredients arranged on a white marbled surface. In the center is a clear glass bowl filled with dark purple blueberries. To the top left is a white bowl with smooth, white cream, and next to it is a white bowl with melted yellow butter. To the right of the butter is a white plate holding two large blocks of white cream cheese. Below the cream cheese is a small white bowl with powdered sugar. To the left of the powdered sugar is a small white bowl with light yellow white chocolate curls. Below the blueberries is a clear glass bowl filled with stacked golden sandwich cookies. Finally, at the bottom right is a clear glass measuring cup filled with white milk. The scene is bright with soft shadows, and everything looks clean and fresh. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Lemon Blueberry Lush Recipe is carefully chosen to build layers full of flavor, texture, and color. From the rich, buttery crust to the tangy lemon pudding and fresh blueberries, every component plays a vital role in creating a dessert that’s as beautiful as it is delicious.

30 Golden Oreos: These create a sweet, buttery crust with a subtle vanilla twist that forms the perfect base.
8 tablespoons unsalted butter (melted): It binds the Oreo crumbs together, giving the crust a firm, buttery texture.
16 ounces of frozen blueberries (thawed and drained): Adds natural sweetness and vibrant bursts of juicy flavor to the creamy layer.
2 8-ounce packages of cream cheese, room temperature: Offers a smooth and tangy richness that complements the lemon and blueberry perfectly.
1/4 cup sour cream: Brings a subtle creaminess and slight tang to balance the sweetness.
1 cup powdered sugar: Sweetens the cream cheese layer without grittiness, ensuring a silky finish.
2 8-ounce containers of whipped topping, thawed and divided: Adds lightness and fluffy texture to both the cream cheese mixture and the topping layer.
2 3.4-ounce packages of instant lemon pudding: Delivers a zesty, lemony burst that perks up the dessert and keeps it refreshing.
3 cups of milk (cold): Used to prepare the pudding mix, making it perfectly smooth and thick.
2 4-ounce bars of white chocolate, shaved: These delicate shavings provide a sweet, creamy finish and a touch of elegance on top.

How to Make Lemon Blueberry Lush Recipe

Step 1: Prepare the Oreo Crust

Start by crushing the Golden Oreos in a food processor until they become fine crumbs, which will ensure a consistent, luscious crust. As you process the crumbs, drizzle in the melted butter slowly to allow even coating without making the mixture soggy. Next, firmly press this buttery crumb mixture into the bottom of a 13×9-inch baking dish or a similarly sized pan. This step is crucial because a compact crust will hold the layers well and provide a satisfying crunch. Pop the crust into the freezer for about 20 minutes to set while you move on to the next layers.

Step 2: Prep the Blueberries

While the crust chills, place the thawed and drained blueberries into your food processor. A few quick pulses will roughly chop them, releasing just enough juice without turning them into a puree. This balance is key, as you want little pockets of fresh blueberry flavor in the cream cheese layer, not just juice. Set these aside while you whip together the cream cheese mixture.

Step 3: Make the Blueberry Cream Cheese Layer

In a large bowl, use an electric mixer to blend the room temperature cream cheese, sour cream, and powdered sugar until the texture is silky smooth with no lumps. Fold in half of the whipped topping gently to keep the mixture light and airy. Then, with a slotted spoon, add the chopped blueberries but hold back most of the juice—stirring in only a couple of tablespoons to keep the texture just right. This creamy, fruity filling brings a wonderful tang and freshness to the dessert.

Step 4: Prepare the Lemon Pudding

Whisk together the instant lemon pudding mix with the cold milk until it begins to thicken. Patience here is important — give the pudding 2 to 3 minutes to fully set up into a rich, velvety consistency. This zesty pudding provides the perfect contrast to the rich cream cheese and sweet Oreo crust, creating the middle layer that ties the flavors together beautifully.

Step 5: Assemble the Layers

Begin by spreading the blueberry cream cheese mixture evenly over the chilled Oreo crust. Next, carefully layer the lemon pudding across the cream cheese, smoothing it out gently to avoid mixing the layers. Finally, spread the remaining whipped topping over the lemon pudding for a fluffy, cloud-like finish. Before you cover and chill the dessert, sprinkle the shaved white chocolate liberally over the top — this adds elegance and a subtle creaminess that’s just irresistible.

How to Serve Lemon Blueberry Lush Recipe

A white rectangular baking dish holds two layers of different textures and colors. The bottom layer is a smooth, light purple creamy spread with small dark specks evenly mixed throughout, covering the base of the dish. On top of this, a thick, bright yellow custard-like mixture is dolloped roughly in the center, showing folds and swirls with a soft and creamy texture. The dish is placed on a surface with a white marbled texture, and a bright yellow cloth is visible at the bottom right corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a show-stopping dessert presentation, consider adding a few fresh blueberries and a sprinkle of lemon zest on top alongside the white chocolate shavings. These simple garnishes enhance the colors and boost the fresh, fruity flavors in every bite.

Side Dishes

The Lemon Blueberry Lush Recipe pairs beautifully with a scoop of vanilla bean ice cream or a dollop of Greek yogurt to balance its sweetness. For something more savory, light cheese plates or citrusy salads work well alongside this dessert at a summer buffet.

Creative Ways to Present

Instead of a traditional 9×13 pan, try assembling individual portions in pretty glass parfait cups or mason jars. Layer the crust, cream cheese mixture, pudding, and topping individually for stunning, personalized desserts that will wow guests and make serving a breeze.

Make Ahead and Storage

Storing Leftovers

Because this dessert needs to stay chilled, store any leftovers in an airtight container in the fridge. It will keep beautifully for 3 to 4 days, allowing the flavors to meld even more, which only enhances the lusciousness.

Freezing

While freezing is possible, it’s not ideal as the texture of the whipped topping and pudding layers can change when thawed. If you do freeze it, wrap the dessert tightly with plastic wrap and aluminum foil, and consume within 1 month for best quality.

Reheating

This Lemon Blueberry Lush Recipe is best enjoyed cold, so reheating is not recommended. Simply allow frozen portions to thaw overnight in the refrigerator and serve chilled for the best experience.

FAQs

Can I use fresh blueberries instead of frozen?

Absolutely! Fresh blueberries work wonderfully, just make sure they are rinsed and patted dry. You might want to pulse them lightly in the food processor to get that chopped texture for the cream cheese layer.

Is there a substitute for the Golden Oreos?

If you can’t find Golden Oreos, vanilla wafers or any similar vanilla-flavored cookie can be crushed and used for the crust. Just keep in mind the flavor will be slightly different but still delicious.

Can I make this dessert dairy-free?

This recipe relies heavily on dairy ingredients for texture and flavor, so substituting is a bit tricky. However, with vegan cream cheese, a dairy-free whipped topping, and an alternative pudding mix, you could experiment to create a dairy-free version.

How long should I chill the dessert before serving?

For the best texture and flavor, chill the Lemon Blueberry Lush Recipe for at least 6 hours, but overnight is even better. This resting time lets the layers set firmly and the flavors meld beautifully.

Can I double the recipe for a larger crowd?

Yes, you can easily double the ingredients and prepare it in a larger pan, or make two separate pans. Just be sure to adjust chilling time slightly if your pan is much larger or deeper.

Final Thoughts

There’s something so comforting and exciting about the layers of flavors and textures in the Lemon Blueberry Lush Recipe. It’s a dessert that feels both fancy and approachable, perfect for celebrating special moments or simply treating yourself. I promise once you make it, this refreshing, creamy, and sweet delight will be one you reach for again and again. So, gather your ingredients and get ready to enjoy a dessert that’s as joyful as it is delicious!