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Lemon Blueberry Lush Recipe

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4.1 from 8 reviews

  • Author: Sara
  • Total Time: 6 hours 25 minutes
  • Yield: 12 servings

Description

Lemon Blueberry Lush is a luscious layered dessert featuring a crunchy Golden Oreo crust, a creamy blueberry-infused cream cheese layer, tangy lemon pudding, and whipped topping, all garnished with shaved white chocolate. This no-bake treat balances sweet and tart flavors, perfect for any occasion requiring a refreshing, make-ahead dessert.

Ingredients

Crust

  • 30 Golden Oreos
  • 8 tablespoons unsalted butter, melted

Blueberry Cream Cheese Layer

  • 16 ounces frozen blueberries, thawed and drained
  • 2 (8-ounce) packages cream cheese, room temperature
  • 1/4 cup sour cream
  • 1 cup powdered sugar
  • 8 ounces whipped topping, thawed (half of 2 containers)

Lemon Pudding Layer

  • 2 (3.4-ounce) packages instant lemon pudding mix
  • 3 cups cold milk

Top Layer and Garnish

  • 8 ounces whipped topping, thawed (remaining half)
  • 2 (4-ounce) bars white chocolate, shaved

Instructions

  1. Prepare the crust: Using a food processor, crush the Golden Oreos into fine crumbs. While running the processor at low speed, slowly pour in the melted butter until the crumbs are well-coated. Firmly press the crumb mixture into the bottom of a 13×9-inch or 3-quart baking dish. Place the crust in the freezer to set for 20 minutes.
  2. Chop the blueberries: While the crust chills, place the thawed blueberries in the food processor and pulse a few times until they are roughly chopped. Set aside.
  3. Make the blueberry cream cheese layer: In a large bowl, use an electric hand mixer to beat the cream cheese, sour cream, and powdered sugar until smooth and creamy. Fold in 8 ounces of the thawed whipped topping. Using a slotted spoon, add the chopped blueberries and about 2 to 3 tablespoons of the blueberry juice to the cream cheese mixture, then gently mix until evenly distributed.
  4. Prepare the lemon pudding: In a separate medium bowl, whisk together the instant lemon pudding mix and cold milk until the mixture begins to thicken. Allow it to rest for 2 to 3 minutes until it is very thick.
  5. Assemble the layers: Spread the blueberry cream cheese mixture evenly over the chilled Oreo crust. Next, spread the thickened lemon pudding over the cream cheese layer. Then, spread the remaining 8 ounces of whipped topping evenly over the lemon pudding layer.
  6. Add garnish and chill: Sprinkle the shaved white chocolate over the top of the dessert. Cover the dish tightly with plastic wrap and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
  7. Serve: Once chilled, slice the Lemon Blueberry Lush into 12 servings and enjoy chilled.

Notes

  • For best results, chill the dessert overnight to ensure all layers set properly.
  • You can substitute fresh blueberries if available; just pulse them to the desired size.
  • If white chocolate bars aren’t available, white chocolate chips can be used and roughly chopped.
  • Ensure cream cheese is at room temperature before mixing for a smoother texture.
  • This dessert is best served cold and does not freeze well due to its creamy layers.
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/lemon-blueberry-lush-recipe/