If you are craving a seafood dish that feels like a special occasion on a plate, this Lobster Ravioli in Creamy Garlic Oregano Sauce Recipe is your new best friend. Imagine delicate cheese ravioli enveloped in a luscious, creamy sauce infused with garlic, fragrant oregano, and a hint of Old Bay, generously studded with tender, sweet lobster meat. It’s a simple yet luxurious dish that combines comfort and elegance perfectly, making every bite a celebration.

Ingredients You’ll Need

Two lobster tails with dark brown and orange shells rest on crumpled brown paper on a white marbled surface. Next to them, a white colander filled with yellow ravioli shows a smooth and slightly shiny texture. Surrounding these are six small white bowls: one with light yellow lemon wedges, one with light green chopped herbs, one with a square of pale yellow butter in golden oil, one with thinly sliced white garlic mixed with dried herbs and red spices, and one with thinly sliced white shallots topped with small green pieces. There is also a clear glass measuring cup filled with white cream and a small clear glass with pale liquid. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but pack a powerful punch in flavor and texture. Each element plays a vital role, from the silky butter and fresh garlic to the aromatic oregano and succulent lobster meat, ensuring vibrant taste and mouthwatering richness.

10 oz. refrigerated cheese ravioli: Cooked al dente to provide a tender, cheesy foundation.
4 tablespoons butter: Adds richness and helps create that creamy sauce texture.
1 tablespoon olive oil: Balances the butter and prevents burning.
1 shallot, thinly sliced: Offers a subtle sweetness and delicate onion flavor.
6 cloves garlic, thinly sliced: Brings a bold, aromatic punch.
1 teaspoon dried oregano: Introduces an earthy, herbal note essential to the sauce’s character.
Pinch of Old Bay Seasoning: Gives a gentle spicy, savory undertone reminiscent of classic seafood seasoning.
1/2 cup chicken broth: Creates the base for the sauce with depth and moisture.
2 (4 oz.) lobster tails: The star ingredient, imparting sweet, tender seafood flavor.
1/4-1/3 cup heavy cream: Makes the sauce luxuriously creamy and smooth.
1 tablespoon fresh chopped parsley: Adds freshness and color to the sauce.
1 teaspoon fresh-squeezed lemon juice: Brightens and balances the richness perfectly.
Kosher salt and fresh cracked pepper: Essential to enhance every flavor in the dish.
Fresh chopped parsley for garnish: A final touch of green vibrancy on the plate.
Lemon wedges: For optional extra zing when serving.

How to Make Lobster Ravioli in Creamy Garlic Oregano Sauce Recipe

Step 1: Prepare the Lobster Tail

Start by carefully shucking your lobster tails. Flip them over and cut down the middle of the shell to reveal the meat. Gently pry the meat away and set it aside. This hands-on step may seem tricky, but once you get the hang of it, it’s satisfying and sets the foundation for that luscious lobster flavor to shine through.

Step 2: Sauté Aromatics

Heat the butter and olive oil together in a large sauté pan over medium-low heat until the butter melts and starts to sizzle gently. Add the thinly sliced shallot with a pinch of salt and pepper and cook for about a minute, stirring frequently to get a soft, fragrant base without browning.

Step 3: Add Garlic, Oregano, and Old Bay

Introduce the garlic, dried oregano, and a pinch of Old Bay seasoning, along with a bit more salt and pepper. Stir constantly for about a minute to release the garlic’s aroma and allow the herbs and spices to bloom in the butter—this step builds depth and character in your sauce.

Step 4: Simmer with Chicken Broth and Lobster Shells

Pour in the chicken broth and bring it to a gentle simmer. Add the lobster meat and shells to the pan and let everything simmer for 1 to 2 minutes. Flip the lobster meat and shells, cooking until the meat turns opaque and is fully cooked through. This process allows the lobster to infuse the broth with its sweet, briny essence.

Step 5: Chop Lobster and Finish the Sauce

Remove the lobster meat and shells, chopping the meat into bite-sized pieces, and discard the shells. Whisk the heavy cream and fresh chopped parsley into the pan with the seasoned butter broth, letting the sauce heat through just until it thickens slightly and becomes silky smooth. Season with salt and pepper to taste.

Step 6: Add Ravioli and Toss

Gently add your cooked ravioli to the pan, tossing them carefully to ensure every piece is coated evenly with that creamy sauce. Cook for a minute or two until the pasta is warmed through but still retains its perfect al dente texture.

Step 7: Incorporate Lobster and Finish

Finally, fold the chopped lobster meat back into the sauce and ravioli, tossing everything until beautifully blended. Add a squeeze of fresh lemon juice to brighten the flavors and adjust seasoning if needed. Your Lobster Ravioli in Creamy Garlic Oregano Sauce Recipe is ready to delight!

How to Serve Lobster Ravioli in Creamy Garlic Oregano Sauce Recipe

The image shows a white pot with four lobster tails inside, each vibrant red with grilled marks and a firm texture. The lobster tails sit in a shallow pool of golden-yellow butter sauce mixed with small pieces of sautéed garlic and herbs, giving a glistening and slightly oily look. The sauce spreads across the bottom of the pot with small bubbles and bits of seasoning floating, while the white pot has a clean, smooth interior and sturdy handles. The pot rests on a white marbled surface that contrasts softly with the warm colors of the lobster and butter sauce. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your dish even more inviting, sprinkle fresh chopped parsley on top—it adds a fresh herbal contrast and vibrant color. A few lemon wedges on the side invite guests to add a zesty pop if they wish, perfectly balancing the dish’s creamy richness.

Side Dishes

This indulgent ravioli pairs wonderfully with simple sides that won’t overpower it. Consider a crisp green salad with a light vinaigrette or sautéed asparagus for a touch of earthiness. Garlic bread or a baguette also work beautifully to soak up every last drop of that dreamy sauce.

Creative Ways to Present

For a stunning presentation, serve the ravioli on large white plates to highlight the creamy sauce’s golden hue. Garnish with a small sprig of parsley and a lemon wedge on the side. For a dinner party, plate each ravioli individually with a drizzle of extra sauce and a sprinkle of cracked pepper for a restaurant-worthy look that your guests will rave about.

Make Ahead and Storage

Storing Leftovers

Place any leftover lobster ravioli in an airtight container and store it in the refrigerator for up to 2 days. To keep the sauce from thickening too much, you can add a splash of milk or cream before reheating.

Freezing

While freshly made is best for this rich dish, you can freeze the cooked lobster ravioli without sauce by spreading them on a parchment-lined tray and flash-freezing them first. Once frozen, transfer to an airtight freezer bag for up to one month. Avoid freezing with cream sauce as the texture will suffer.

Reheating

Reheat gently on the stovetop over low heat, stirring frequently, and adding a splash of cream or broth to loosen the sauce. Avoid microwaving as it can cause the cream to separate or the ravioli to become rubbery.

FAQs

Can I use frozen lobster tails for this recipe?

Absolutely! Just be sure to thaw them fully in the refrigerator before cooking so you get that perfect texture and flavor for your lobster ravioli.

Is there a substitute for the heavy cream?

You can use half-and-half or a combination of milk and cream cheese for a lighter sauce, but the richness won’t be quite the same. Heavy cream really gives that luxurious texture.

Can I make the sauce without Old Bay Seasoning?

Yes! Old Bay adds a subtle seafood-friendly spice, but if you don’t have it on hand, a pinch of paprika or cayenne pepper can work as a substitute.

How do I prevent ravioli from sticking together?

Make sure to cook the ravioli al dente and toss them gently in the sauce immediately after draining. A little oil in the boiling water or quick rinsing under cold water can also help if you’re not serving right away.

Can I make this recipe vegetarian?

This particular Lobster Ravioli in Creamy Garlic Oregano Sauce Recipe centers around lobster, but you could swap the lobster for mushrooms or artichoke hearts for a delicious vegetarian twist.

Final Thoughts

This Lobster Ravioli in Creamy Garlic Oregano Sauce Recipe is a true crowd-pleaser that tastes like a dream but comes together with simplicity and care. It’s a perfect way to elevate weeknight dinners or impress guests with minimal fuss. I encourage you to give this recipe a try—you might just find it becomes a treasured favorite in your culinary rotation!