LOW CARB KETO COOKIES (1 Recipe

Imagine biting into a treat that’s melt-in-your-mouth buttery, perfectly sweet, and ultra soft — and still fits beautifully into your healthy lifestyle. That’s exactly what you get with these LOW CARB KETO COOKIES (1. With just 1.7g net carbs per cookie, this recipe delivers all the classic flavor of homemade cookies with a fraction of the usual carbs. Whether you’re deep into keto or just craving a smarter indulgence, these cookies are about to become your new go-to favorite.

Ingredients You’ll Need

What makes these LOW CARB KETO COOKIES (1 truly magical is how basic, everyday ingredients come together for something extraordinary. Each component plays a crucial role, from a rich crumb to the luscious flavor — and there’s nothing fancy required.

• Unsalted butter: Start with softened butter for unbeatable richness and tender cookies every time.
• Cream cheese: Adds a creamy, tangy note that gives these cookies their signature soft texture.
• Besti Monk Fruit Allulose Blend: For natural sweetness without the sugar spike, this sweetener is a game changer for keto baking.
• Egg: Brings everything together and keeps your cookies from crumbling apart.
• Vanilla extract: Don’t skip it — this classic adds warm flavor and bakery-fresh aroma.
• Sea salt: Just a pinch to balance sweetness and make all the flavors pop.
• Sour cream (optional but recommended): Lends extra moisture and a faint tang for an extra indulgent bite.
• Blanched almond flour: The superstar low-carb flour for soft, golden cookies without any graininess.

How to Make LOW CARB KETO COOKIES (1

Step 1: Prep Your Baking Station

Begin by preheating your oven to 350 degrees F (177 degrees C) and lining a large cookie sheet with parchment paper. This quick prep step helps your cookies bake evenly and slip right off the pan when they’re done — no sticking, no stressing.

Step 2: Cream the Butter, Cream Cheese, and Sweetener

Using a hand or stand mixer, beat together the softened butter, cream cheese, and monk fruit sweetener until the mixture is fluffy and noticeably lighter in color. This aerates your dough and sets the stage for that melt-in-your-mouth finish every good LOW CARB KETO COOKIES (1 recipe deserves.

Step 3: Add Egg, Vanilla, Salt, and Sour Cream

Crack in the egg, pour in the vanilla extract, sprinkle the sea salt, and if you’re going the extra mile, add the sour cream. Beat just until everything’s smoothly combined. This is where the dough starts smelling like pure cookie heaven!

Step 4: Work in the Almond Flour

Add the almond flour about 1/2 cup at a time, mixing on low after each addition. The dough will be soft, but should start to pull together and lose its stickiness — if it’s still sticky to touch, a quick 30-minute chill in the fridge helps firm it up for easy handling.

Step 5: Shape and Bake

Using a medium cookie scoop (about 1 1/2 tablespoons), drop dough balls onto your prepped baking sheet. Gently flatten each one with your palm for that classic look. Slide the pan into the oven and bake for 12-15 minutes, or until the edges are just turning golden. Let your LOW CARB KETO COOKIES (1 cool completely in the pan — they’ll finish setting as they cool.

How to Serve LOW CARB KETO COOKIES (1

Garnishes

These cookies shine on their own, but a light dusting of powdered sweetener, or a drizzle of melted sugar-free chocolate can turn them into a bakery-style treat. Try a pinch of flaked sea salt right after baking to really elevate every bite.

Side Dishes

For a lovely afternoon pick-me-up, serve your LOW CARB KETO COOKIES (1 with a cup of coffee, a creamy latte, or unsweetened almond milk on the side. They also pair beautifully with fresh berries for a bright, refreshing contrast.

Creative Ways to Present

If you want to get fancy, stack these cookies in cellophane bags and tie with a pretty ribbon for a low carb-friendly gift. For a special touch at parties, build a fun cookie platter with other keto treats or dip half of each cookie in melted dark chocolate and let them set for a dramatic finish.

Make Ahead and Storage

Storing Leftovers

LOW CARB KETO COOKIES (1 store beautifully. Keep any extras in an airtight container — they stay fresh for up to four days at room temperature, or a week in the fridge. Their soft texture means they don’t dry out quickly, but airtight is key.

Freezing

For longer storage, pop cooled cookies into a freezer-safe container or zipper bag. They’ll hold for up to three months. For even easier cookie cravings, you can also freeze the unbaked dough scoops, then bake from frozen (just add a couple extra minutes in the oven).

Reheating

If you like your LOW CARB KETO COOKIES (1 a tad warm, gently microwave for 10-15 seconds or place in a low oven for a few minutes. This revives their soft, bakery-style texture – just be careful not to overheat, or they’ll dry out.

FAQs

Can I make these cookies dairy free?

Absolutely! Swap the butter for coconut oil and choose a dairy-free cream cheese alternative. The texture will be a little different but still totally delicious and satisfyingly soft.

What sweetener works best if I don’t have monk fruit blend?

You can use erythritol or allulose on their own — just note that different sweeteners can change the end texture or sweetness slightly. Adjust to your taste and enjoy your personalized LOW CARB KETO COOKIES (1 experience.

Can I substitute coconut flour for almond flour?

Unfortunately, coconut flour is much more absorbent and doesn’t work as a direct replacement. Stick with blanched almond flour for the best taste and texture in these cookies.

My dough is sticky, what should I do?

If your dough still sticks after mixing, simply refrigerate it for about 30 minutes. Chilling makes it easier to scoop and shape your LOW CARB KETO COOKIES (1 without any mess.

How do I get my cookies to be perfectly soft?

The secret is to avoid overbaking. Remove them from the oven when the edges are just turning golden. Let them cool completely on the sheet before handling; they’ll firm up as they cool but stay irresistibly soft inside.

Final Thoughts

If you’re looking to treat yourself without compromising your goals, these LOW CARB KETO COOKIES (1 are a must-try. Simple, foolproof, and deeply satisfying, they’re bound to steal your heart (and your dessert plate)! Whip up a batch soon — your sweet tooth will thank you, and no one will believe they’re low carb!

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