Description
This Low Carb Steak Fajita Roll Ups recipe features tender flank steak marinated in a flavorful blend of spices and olive oil, rolled around sautéed bell peppers and onions, and baked to perfection. It’s a delicious, protein-packed meal perfect for a low-carb or keto-friendly diet, delivering bold Mexican-inspired flavors with minimal carbs and maximum satisfaction.
Ingredients
Steak and Marinade
- Kosher salt and black pepper to season
- 6 garlic cloves (crushed)
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- ½ teaspoon garlic powder
- ¼ cup extra virgin olive oil
- 1 tablespoon lime juice
- 1 pound flank steak – cut into 6-7 pieces
Vegetables and Cooking
- 1 large green bell pepper (sliced)
- 1 large red bell pepper (sliced)
- 1 medium onion (sliced)
- 1 tablespoon unsalted butter
Instructions
- Prepare the Marinade: In a small bowl, combine kosher salt, black pepper, crushed garlic cloves, dried oregano, ground cumin, chili powder, cayenne pepper, garlic powder, and extra virgin olive oil. Mix thoroughly to create a well-blended marinade.
- Marinate the Steak: Place the flank steak in a large baking dish. Pour the marinade over the steak and massage both sides to ensure even coverage. Cover with foil and refrigerate for at least 1 hour or up to overnight to allow the flavors to penetrate the meat.
- Preheat the Oven: When ready to cook, preheat your oven to 400°F (205°C). Line a baking tray with parchment paper to prevent sticking.
- Prepare the Steak Roll Ups: Remove the steak from the marinade and place it on a cutting board. Cut the steak into 6 to 7 equal-sized pieces. Lay each piece flat and evenly distribute the sliced green and red bell peppers and onion in the middle.
- Roll and Secure: Roll each steak piece around the vegetables to form a tight roll. Secure each roll with toothpicks to keep them in shape during baking. Arrange the rolls in a baking dish, spacing them slightly apart.
- Add Butter and Bake: Dot unsalted butter around the steak rolls in the baking dish. Place the dish in the preheated oven and bake for 5 to 8 minutes, selecting the time according to your preferred steak doneness.
- Rest and Serve: Remove the baking dish from the oven and let the steak roll ups rest for 5 minutes to allow juices to redistribute before serving. Enjoy your flavorful low-carb steak fajita roll ups!
Notes
- Marinating overnight enhances the flavor and tenderness of the steak.
- Adjust cayenne pepper according to your spice preference.
- Serve with a side of low-carb vegetables or a fresh salad for a balanced meal.
- For even cooking, ensure the steak pieces are of uniform size before rolling.
- To avoid the rolls unrolling, use sturdy toothpicks and do not overfill the vegetables.
- Prep Time: 1 hour 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
