Name: Maple Apple Breakfast Chicken Meatballs Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 pound 93% lean ground chicken; 1 large egg; 1 medium to large apple (such as Honeycrisp), peeled and shredded; ⅔ cup panko breadcrumbs (gluten free, if desired); 1 to 2 tablespoons pure maple syrup; 1 tablespoon fresh finely chopped sage leaves (or 1/2 teaspoon dried sage); 1 teaspoon kosher salt; Freshly ground black pepper, to taste; ½ teaspoon red pepper flakes (optional, if not making for kiddos!); ½ teaspoon dried thyme (or 1 teaspoon fresh thyme leaves); ½ teaspoon garlic powder; ¼ teaspoon ground ginger; ¼ teaspoon allspice; Extra-virgin olive oil, for coating hands; 1-2 tablespoons maple syrup; Flaky sea salt; 2 to 3 ounces (½ to ¾ cup) shredded sharp cheddar cheese or gouda

Print Recipe·4 from 9 reviews

If you’re searching for a breakfast dish that perfectly blends sweet and savory flavors while being quick and satisfying, look no further than the Maple Apple Breakfast Chicken Meatballs Recipe. These delightful bites bring together tender ground chicken, fresh apple, and a touch of pure maple syrup, creating a breakfast treat that’s both comforting and unique. Whether you’re feeding the kids or serving guests, this recipe is a fantastic way to start your day with something wholesome, flavorful, and a little unexpected.

Ingredients You’ll Need

A clear glass bowl on a white marbled surface holds multiple ingredients neatly layered. On the right, raw light pink ground meat forms one layer, with a bright yellow raw egg yolk sitting on top near the edge. Above the meat is a heap of white shredded potato. To the left side of the bowl are various small piles of spices and seasonings: white salt, black pepper, dried green herbs, crushed red chili flakes, light brown powder, and a mound of white breadcrumbs. The bowl is nearby a red apple, a beige cloth, and a few fresh green leaves scattered on the marble. Photo taken with an iphone --ar 4:5 --v 7

This recipe relies on simple yet essential ingredients that each play a crucial role in building the vibrant flavor and appealing texture of these breakfast meatballs. From the mild sweetness of the apple to the aromatic herbs, every component has been thoughtfully chosen to come together harmoniously.

93% lean ground chicken: Provides a lean, tender base that’s perfect for juicy meatballs without excess fat.
Large egg: Acts as a binder, holding all the ingredients together for perfect meatball consistency.
Medium to large apple (such as Honeycrisp), peeled and shredded: Adds natural sweetness, moisture, and a subtle fruitiness that complements the chicken.
⅔ cup panko breadcrumbs (gluten free if desired): Gives the meatballs structure and a light texture that holds up well while baking.
1 to 2 tablespoons pure maple syrup: Infuses the mixture with a signature sweetness that ties the flavors together beautifully.
1 tablespoon fresh finely chopped sage leaves (or ½ teaspoon dried sage): Brings an earthy, warm herbal note that lifts the dish.
1 teaspoon kosher salt: Enhances all the flavors for a perfectly seasoned bite.
Freshly ground black pepper: Adds a subtle heat and depth that balances the sweetness.
½ teaspoon red pepper flakes (optional): Provides a gentle kick if you want a touch of spice, ideal for adults.
½ teaspoon dried thyme (or 1 teaspoon fresh thyme leaves): Contributes a fragrant, slightly minty flavor that pairs wonderfully with chicken.
½ teaspoon garlic powder: Delivers savory warmth and depth without overpowering the other ingredients.
¼ teaspoon ground ginger: Offers a gentle zing and aromatic quality that complements the apple and spices.
¼ teaspoon allspice: Adds a hint of warm spice, echoing festive flavors perfect for cozy mornings.
Extra-virgin olive oil: Used to coat your hands when shaping the meatballs to prevent sticking and add a subtle richness.
Optional – extra maple syrup and flaky sea salt: To brush on after baking for a glossy finish and crunchy, salty contrast.

How to Make Maple Apple Breakfast Chicken Meatballs Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper to ensure your meatballs bake evenly without sticking. This simple step sets you up for perfectly cooked meatballs with minimal cleanup.

Step 2: Mix the Meatball Ingredients

In a large bowl, combine the ground chicken, egg, shredded apple, panko breadcrumbs, maple syrup, sage, salt, red pepper flakes, thyme, garlic powder, ground ginger, and allspice. Stir gently until all ingredients are just combined—you don’t want to overmix, or the meatballs could become tough. Letting the mixture rest for 5 to 10 minutes helps the breadcrumbs soak up moisture, making the texture just right.

Step 3: Shape the Meatballs

Coat your hands with a bit of extra-virgin olive oil to prevent sticking, then scoop out about a tablespoon of the meat mixture for each meatball. Roll the portions gently into balls and arrange them spaced about one inch apart on the lined baking sheet. This spacing helps them cook evenly and develop a lovely outer crust.

Step 4: Bake to Perfection

Bake the meatballs in the preheated oven for 15 to 18 minutes, or until a thermometer inserted into the center reaches 165 degrees Fahrenheit, ensuring they are fully cooked and juicy. The high heat helps seal in moisture while browning the meatballs beautifully.

Step 5: Add the Finishing Touches

As soon as you take the meatballs out of the oven, brush each one lightly with maple syrup and sprinkle with flaky sea salt. This step enhances the sweet-savory flavor balance and adds a lovely glossy finish that’s both appetizing and delicious!

How to Serve Maple Apple Breakfast Chicken Meatballs Recipe

The dish has four main parts arranged neatly on a white speckled plate placed on a white marbled surface. On the bottom left, there are three light brown meatballs with specks of green and red herbs, slightly shiny. Above the meatballs, there are two bright red strawberries, each with green leafy tops. To the right of the strawberries is a cluster of small, round, dark blue blueberries. Next to the blueberries are two slices of light green kiwi fruit with visible black seeds and a white core, layered slightly on top of each other. On the right side of the plate is a large portion of creamy scrambled eggs, yellow with some small darker specks of black pepper sprinkled on top. A silver fork rests at the edge of the plate on the right side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes like a sprinkle of fresh sage or a drizzle of warm maple syrup elevate these meatballs even further. A handful of chopped parsley or a pinch of flaky sea salt can add that extra pop of freshness and texture, making each bite exciting.

Side Dishes

These meatballs shine alongside classic breakfast sides such as scrambled eggs, roasted sweet potatoes, or even a vibrant fruit salad. Pairing them with creamy grits or buttery toast rounds out a meal that satisfies every palate and keeps things comforting yet elevated.

Creative Ways to Present

For a brunch party, try skewering these bite-sized treats with small apple slices and sage leaves for a fun, finger-friendly presentation. Alternatively, nestle them on top of a stack of fluffy pancakes for an inventive sweet-savory twist that’s sure to wow your guests.

Make Ahead and Storage

Storing Leftovers

You can easily store any remaining meatballs in an airtight container in the refrigerator for up to 3 days. They hold their moisture well, making them perfect for quick breakfasts or snacks throughout the week.

Freezing

If you want to keep these delicious Maple Apple Breakfast Chicken Meatballs Recipe bites on hand for longer, freeze them individually on a baking sheet before transferring to a freezer-safe container or bag. They’ll last for up to 3 months without losing flavor or texture.

Reheating

Reheat leftovers by placing the meatballs in a warm oven or heating them gently in a skillet with a splash of water or broth to maintain juiciness. Microwaving works as a quick option but can dry them out if overheated, so warm gradually for best results.

FAQs

Can I use other types of ground meat in this recipe?

Absolutely! While ground chicken keeps this recipe light and tender, you can substitute ground turkey or even a blend of pork and chicken for richer flavor. Just be mindful of cooking times and moisture balance.

Is it possible to make this recipe gluten free?

Yes, simply swap out the regular panko breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. This swap won’t affect the taste much but will ensure the meatballs remain light and tasty.

Can I prepare these meatballs the night before?

Yes, mixing the meatball ingredients and shaping them a day ahead can save you time in the morning. Keep them tightly covered in the refrigerator before baking fresh just before serving.

What if I don’t like spicy food? Should I skip the red pepper flakes?

If you prefer to keep the dish kid-friendly or mild, simply leave out the red pepper flakes. The meatballs will still be full of flavor from the herbs and spices without any heat.

Can I add cheese to these meatballs?

Certainly! Folding in 2 to 3 ounces of shredded sharp cheddar or gouda during the mixing step adds a wonderful creamy dimension that pairs beautifully with the apple and maple flavors.

Final Thoughts

This Maple Apple Breakfast Chicken Meatballs Recipe is a charming and delicious way to shake up your morning routine. Its blend of fresh ingredients and warming spices feels homemade and special, yet it’s straightforward enough to make any day. I encourage you to try this recipe soon — your breakfast table will thank you, and your family will ask for seconds!