Description
This Maple Mustard Tahini Dressing is a quick and versatile sauce combining the nutty creaminess of tahini with the tangy zest of Dijon mustard and the natural sweetness of maple syrup. Perfect for salads, roasted vegetables, or as a dip, this dressing is easy to whisk together in just minutes and can be stored in the fridge for up to one week.
Ingredients
Ingredients
- ¼ cup tahini
- 2 tablespoons Dijon mustard
- 1 tablespoon maple syrup
- 1 tablespoon lemon juice
- 3 to 4 tablespoons water (or more for a thinner consistency)
- 1 garlic clove (minced)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
Instructions
- Whisk the dressing: In a small bowl, combine the tahini, Dijon mustard, maple syrup, lemon juice, and minced garlic. Gradually add 3 to 4 tablespoons of water, whisking constantly to achieve a smooth, creamy consistency. Adjust the water amount if you prefer a thinner dressing. Season with kosher salt and freshly ground black pepper to taste.
- Store: Transfer the dressing into a sealed container and refrigerate. It will keep fresh for up to one week, allowing the flavors to meld beautifully.
Notes
- Adjust water quantity to get desired dressing thickness.
- Use fresh lemon juice for best flavor.
- Great as a salad dressing, dip, or sauce for roasted veggies and grain bowls.
- Shake or stir well before each use if separation occurs.
- Can be made ahead and stored in refrigerator for up to 7 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce / Dressing
- Method: No-Cook
- Cuisine: American
