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Maple Pecan Scones with Maple Glaze Recipe

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4.4 from 8 reviews

  • Author: Sara
  • Total Time: 37 minutes
  • Yield: 8 scones
  • Diet: Vegetarian

Description

Delicious maple scones featuring a tender crumb, pecans, and a sweet maple glaze. These scones combine the richness of butter and Greek yogurt with the natural sweetness of maple syrup, making a perfect breakfast or snack pastry.

Ingredients

Scone Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup firmly packed light brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (cold and cut into 1/4-inch cubes)
  • 3/4 cup chopped pecans
  • 3/4 cup Greek yogurt
  • 1 large egg yolk
  • 1/4 cup maple syrup
  • 1/2 teaspoon maple extract (optional, for stronger flavor)
  • 1 large egg white (optional, for brushing)
  • Coarse sugar or turbinado sugar (optional, for topping)

Glaze Ingredients

  • 1/2 cup confectioners’ sugar
  • 1 tablespoon maple syrup
  • 1 to 2 teaspoons milk

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or a silicone liner to prevent sticking.
  2. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, light brown sugar, baking powder, baking soda, and salt until evenly combined.
  3. Cut in the butter and add pecans: Using a pastry blender, fork, or your fingers, cut the cold, cubed butter into the flour mixture until it resembles coarse meal with pea-sized bits. Stir in the chopped pecans evenly.
  4. Combine wet ingredients: In a separate bowl, whisk together the Greek yogurt, egg yolk, maple syrup, and maple extract if using, to create a smooth mixture.
  5. Form the dough: Add the wet mixture to the dry ingredients and stir gently just until a dough begins to form. Avoid overmixing.
  6. Knead lightly: Transfer the dough onto a lightly floured surface and knead it lightly until it comes together into a cohesive ball.
  7. Shape and cut the dough: Pat the dough into a 7-inch round shape. Cut the round into 8 even wedges to form the scones.
  8. Arrange on baking sheet: Place the wedges on the prepared baking sheet. For softer scones, position them close together forming a circle. For crispier edges, spaced them apart.
  9. Brush and sprinkle: Optionally brush the scone tops with egg white and sprinkle coarse sugar or turbinado sugar for extra crunch and shine.
  10. Bake: Bake the scones in the preheated oven for 18 to 22 minutes, or until they develop a golden brown color. Let them cool on the pan for a few minutes before glazing or serving.
  11. Prepare the glaze: Whisk together the confectioners’ sugar, maple syrup, and 1 to 2 teaspoons of milk until the glaze is smooth and thick but pourable.
  12. Glaze the scones: Drizzle the glaze over warm (not hot) scones to add a sweet finishing touch.

Notes

  • For stronger maple flavor, include the optional maple extract in the dough mixture.
  • Using cold butter is crucial for flaky scones.
  • Do not overmix the dough to keep the scones tender.
  • Adjust milk amount in glaze to reach desired consistency.
  • Scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://sarabaking.com/maple-pecan-scones-with-maple-glaze-recipe/