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Marinated Mozzarella Balls with Fresh Herbs and Garlic Recipe

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3.9 from 1 review

  • Author: Sara
  • Total Time: 1 hour 10 minutes (including marinating time)
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Delicious marinated mozzarella balls soaked in a flavorful blend of olive oil, garlic, fresh herbs, and spices. Perfect as an appetizer or addition to salads, these marinated cheese bites offer a fresh, aromatic taste with just a short preparation time.

Ingredients

Marinade

  • 1/2 cup extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 3 Tbsp chopped parsley
  • 1 Tbsp chopped basil
  • 1 Tbsp chopped thyme
  • 1/4 tsp red pepper flakes (adjust for spice preference)
  • 1/4 tsp salt
  • 1/4 tsp pepper

Mozzarella

  • 8 oz. mozzarella balls (ciliegine preferred, or pearls/bocconcini), drained

Instructions

  1. Prepare the Marinade: In a large bowl, combine the extra-virgin olive oil with thinly sliced garlic, chopped parsley, basil, thyme, red pepper flakes, salt, and pepper. Mix thoroughly to blend the flavors.
  2. Marinate the Cheese: Add the drained mozzarella balls to the bowl and gently stir to fully coat each ball in the herb and oil mixture. To enhance flavor penetration, let them marinate uncovered at room temperature for at least one hour before serving.
  3. Storage for Later Use: If not serving within an hour, transfer the marinated mozzarella balls into an airtight container or jar and refrigerate. Keep in mind the olive oil may solidify when chilled.
  4. Serving from Fridge: Remove the marinated mozzarella from the refrigerator about 20 minutes before serving to allow the olive oil to return to liquid form. Stir well before serving to evenly redistribute the marinade.
  5. Shelf Life: When stored properly in an airtight container in the fridge, these marinated mozzarella balls remain fresh and flavorful for up to one week.

Notes

  • Choose ciliegine mozzarella balls for the best texture, but pearls or bocconcini work well too.
  • Adjust red pepper flakes according to your preference for spice.
  • Allow sufficient marinating time at room temperature for optimal flavor infusion.
  • Olive oil will solidify in the fridge; bring to room temperature before serving.
  • Use an airtight container to keep the cheese fresh up to a week.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian

Find it online: https://sarabaking.com/marinated-mozzarella-balls-with-fresh-herbs-and-garlic-recipe/