Description
These Mashed Potato Muffins are a delicious way to reinvent your leftover mashed potatoes into a savory, cheesy treat. Crispy on the outside and creamy on the inside, they are perfect for a snack, side dish, or party appetizer. Packed with sharp cheddar, sour cream, and fresh chives, they offer a delightful blend of flavors and textures that everyone will love.
Ingredients
Mashed Potato Muffins
- 3 cups leftover mashed potatoes
- 2 large eggs
- 4 ounces shredded sharp cheddar cheese
- 1/4 cup sour cream, plus more for garnish
- 1 tablespoon sliced chives, plus more for garnish
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Kosher salt, to taste
- Fresh cracked black pepper, to taste
Instructions
- Preheat and prepare muffin tins: Heat the oven to 375 degrees Fahrenheit and grease a couple of muffin tins thoroughly with butter to prevent sticking.
- Mix the batter: In a large bowl, combine the leftover mashed potatoes, eggs, shredded sharp cheddar cheese, sour cream, sliced chives, garlic powder, onion powder, and season with kosher salt and fresh cracked black pepper. Mix everything together until the mixture is smooth and creamy.
- Fill the muffin tins: Divide the potato mixture evenly between the greased muffin tins, filling each cup to the top.
- Bake: Place the muffin tins in the oven and bake for 30 to 35 minutes, or until the tops turn golden brown and the edges become crisp.
- Cool: Allow the muffins to cool in the pan for 5 to 10 minutes or until they are cool enough to pop out without breaking.
- Garnish and serve: Garnish the mashed potato muffins with a dollop of sour cream and some fresh sliced chives before serving for an extra burst of flavor.
- Enjoy: Serve warm as a snack, side dish, or appetizer, and enjoy the creamy, cheesy goodness in every bite!
Notes
- These muffins are best made with leftover mashed potatoes that have some texture; avoid overly watery potatoes for the best results.
- You can substitute sharp cheddar with other cheeses like gouda or pepper jack for different flavors.
- For a gluten-free version, simply ensure that your ingredients like sour cream and spices are gluten-free.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven for a crispy texture.
- Feel free to add cooked bacon bits or green onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
