Description
Deliciously rich and fudgy Matcha Brownies with a unique earthy flavor from matcha powder combined with sweet white chocolate chips. These brownies are easy to make, baked to perfection in just over half an hour, and perfect for serving 16 people with their smooth texture and delightful balance of sweetness and bitterness.
Ingredients
Brownie Batter
- 12 tablespoons (170 grams) unsalted butter, melted
- 1 1/4 cup (266 grams) brown sugar, packed
- 2 large (100 grams) eggs
- 2 teaspoons vanilla extract
- 1 1/2 cup (180 grams) all purpose flour
- 1 tablespoon matcha powder
- 1 teaspoon salt
Add-ins
- 1 cup (170 grams) white chocolate, chopped
Instructions
- Prepare the pan: Preheat your oven to 350°F (175°C). Spray an 8×8 inch baking pan with non-stick spray and lay thick strips of parchment paper across the bottom in a cross shape to make lifting the baked brownies out easier once cooled.
- Mix wet ingredients: In a medium bowl, combine the melted butter and brown sugar using a hand mixer until fully blended. Add the eggs and vanilla extract and continue beating until the mixture is light in color and well combined.
- Combine dry ingredients: In a separate small bowl, whisk together the all-purpose flour, matcha powder, and salt. This helps remove any lumps and ensures even distribution.
- Mix wet and dry ingredients: Gradually add the dry ingredients into the wet ingredients, mixing gently just until combined. Be careful not to overmix, as this can result in tough brownies.
- Fold in white chocolate: Gently fold the chopped white chocolate into the batter, ensuring it’s evenly distributed throughout.
- Bake the brownies: Pour the batter into the prepared baking dish and smooth the top. Bake in the preheated oven for 25 to 30 minutes. For a firmer texture, bake a few minutes longer but watch to avoid overbaking.
- Cool and serve: Remove the brownies from the oven and allow them to cool completely in the pan before lifting out using the parchment paper. Cut into 16 squares and enjoy!
Notes
- Using parchment paper strips makes removing the brownies from the pan effortless and keeps them intact.
- Do not overmix the batter to keep the brownies tender and fudgy.
- Adjust baking time depending on your preferred brownie firmness—shorter for more fudgy, longer for cakey.
- White chocolate pieces add a creamy sweetness that balances the earthy matcha flavor.
- Matcha powder quality greatly affects the flavor, so choose a high-quality culinary matcha for best results.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
