If you are a fan of sweet, crispy snacks with a unique twist, this Matcha Rice Crispy Treats Recipe will become your new favorite indulgence. Combining the comforting crunch of rice crispy cereal with the earthy, vibrant flavor of matcha green tea, these treats are delightfully soft, chewy, and perfectly balanced. Whether you want to impress friends at a gathering or simply treat yourself to something special at home, this recipe offers an easy, colorful way to elevate a classic childhood favorite into an exciting and sophisticated snack.

Ingredients You’ll Need

A large silver mixing bowl holds a mixture of pale beige puffed rice and thick green creamy sauce. The puffed rice pieces are small and spread evenly throughout the bowl, while the green sauce has a chunky, smooth texture and is layered on top and partially mixed in. Two woman's hands stir the mixture, one holding the bowl steady on a white marbled surface and the other using a white spatula. The scene is bright with soft natural lighting highlighting the textures and colors photo taken with an iphone --ar 4:5 --v 7

This Matcha Rice Crispy Treats Recipe relies on simple, accessible ingredients that each play a vital role in delivering the perfect texture and flavor. From the creamy sweetness of condensed milk to the bold green tea powder, every component is essential for creating that unforgettable taste and presentation.

Unsalted butter: Adds richness and helps bind the mixture while keeping flavors clean.
Sweetened condensed milk: Provides sweetness and a lovely creamy texture that melds everything together.
Fine sea salt: Enhances all the flavors and balances the sweetness beautifully.
Mini marshmallows: The gooey magic that ties the cereal into soft, chewy treats.
Vanilla extract: Adds a warm aromatic layer that complements the matcha perfectly.
Matcha (sifted): The star ingredient that delivers vibrant green color and a delicate, earthy flavor.
Rice crispies cereal: Provides the classic crunchy texture we all love in rice crispy treats.
White chocolate or candy coating (optional): Ideal for a lovely decorative drizzle that adds sweetness and visual appeal.
Sprinkles: For that final festive touch that makes these treats stand out.

How to Make Matcha Rice Crispy Treats Recipe

Step 1: Prepare Your Pan and Cereal

Start by generously greasing a 13-by-9-inch baking pan with butter, or use a combination of butter and parchment paper for effortless removal later. Next, pour your rice crispies cereal into the largest mixing bowl you have ready for mixing with the marshmallow mixture.

Step 2: Melt Butter and Combine Sweet Ingredients

In a medium pot over medium-low heat, gently melt the butter. Once melted, add the sweetened condensed milk and sea salt, stirring continuously until they are fully combined and heated through. This mixture forms the creamy base that helps the cereal stick together and intensifies the sweetness with a subtle caramel hint.

Step 3: Incorporate Marshmallows

Add the mini marshmallows to your buttery mixture and stir constantly until they melt completely and the blend becomes smooth and luscious. The marshmallows are what give these treats their irresistibly soft and chewy texture that contrasts beautifully with the cereal’s crispness.

Step 4: Blend in the Matcha

Carefully sift the matcha powder over the warm marshmallow mixture to avoid lumps, then stir thoroughly until the green tea matches blend evenly. This step infuses the treats with that unmistakable vibrant color and subtle, yet complex, earthy flavor that makes this recipe so unique.

Step 5: Combine with Cereal and Press into Pan

Remove the pot from heat and pour the matcha marshmallow mixture over the cereal. Gently fold the mixture with a wide rubber spatula until every rice crispy is coated without crushing. Then transfer the mix into your prepared pan and lightly press into an even layer using a spatula or your greased hands. Be careful not to compress too much, as you want to keep that delicate softness intact for the perfect bite.

Step 6: Cool and Cut

Allow the treats to cool completely for about 30 minutes, so they can set properly. Once firm, lift the slab from the pan and place it on a cutting board. Slice into triangles or any shape you desire to showcase your beautiful matcha treats.

Step 7: Add Optional Decoration

For an extra touch of elegance, melt the white chocolate or candy coating gently using a microwave or double boiler. Transfer to a piping bag or squeeze bottle and drizzle the melted coating over your cut treats in your favorite patterns. Sprinkle on some colorful sprinkles, and voilà — your Matcha Rice Crispy Treats are as lovely to look at as they are delightful to eat.

How to Serve Matcha Rice Crispy Treats Recipe

The image shows several green triangular treats arranged neatly on a white marbled surface. Each triangle has a textured base with a light green color, topped with thin white icing lines running horizontally across the surface. Small round decorations in red, blue, and silver are scattered evenly on top of the icing, adding a festive touch. The treats are placed in rows, creating a repeating pattern across the frame. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Light dustings of additional matcha powder can amp up the flavor and presentation, while a sprinkle of toasted sesame seeds adds a subtle nutty contrast. If you’re feeling indulgent, a drizzle of honey or a scattering of crushed pistachios can turn these treats into a real showstopper.

Side Dishes

Pair these treats with a chilled glass of milk for the classic combo or a comforting cup of hot green tea to complement the matcha notes. For a party dessert table, serve alongside fresh fruit platters or delicate mochi for an irresistible Japanese-inspired spread.

Creative Ways to Present

Try layering the matcha rice crispy treats in a clear glass jar for visually appealing gift jars, or cut them into bite-sized cubes and skewer them on decorative sticks for an easy-to-eat party favor. You can also sandwich a thin layer of sweet red bean paste between two treats for a delicious twist that will wow your guests.

Make Ahead and Storage

Storing Leftovers

To keep your Matcha Rice Crispy Treats Recipe fresh and chewy, store them lightly covered at room temperature or in an airtight container. They hold up wonderfully for up to five days when kept away from humidity and heat, making them perfect for prepping ahead of time.

Freezing

If you want to keep these treats longer, freeze them wrapped tightly in plastic wrap and then in a freezer-safe bag or container. Frozen treats can last up to a month and thaw quickly at room temperature without losing their delightful texture.

Reheating

Generally, these treats are best enjoyed at room temperature, but if you prefer them a little softer, you can warm them briefly in the microwave for 10 to 15 seconds. Avoid overheating, as that can cause the treats to become too sticky or melt the marshmallow binding too much.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows, though they may take slightly longer to melt and can alter the texture slightly. Just cut them into smaller pieces for easier melting and better distribution.

Is it possible to make this recipe vegan?

To make vegan Matcha Rice Crispy Treats, substitute the butter with a vegan alternative, use vegan marshmallows, and replace the sweetened condensed milk with a thick coconut condensed milk. Keep in mind that the texture and flavor may vary slightly.

How much matcha should I use if I want a stronger flavor?

You can increase the matcha to up to a full tablespoon for a more pronounced earthy flavor, but avoid too much or it might become bitter and overpower the sweetness of the treats.

Can I skip the white chocolate decoration?

Absolutely! The white chocolate drizzle is purely for aesthetic and a touch of extra sweetness. The treats taste wonderful without it, perfect for a more natural and simple presentation.

What type of rice cereal works best for this recipe?

Use classic crispy rice cereal that is sturdy enough to hold up to the marshmallow mixture. Avoid puffed rice cereals that may become soggy or too fragile when mixed.

Final Thoughts

There is truly something magical about this Matcha Rice Crispy Treats Recipe that transforms a nostalgic sweet into an elegant treat packed with vibrant flavor and irresistible texture. Whether you are sharing with friends or indulging on your own, these treats bring warmth, joy, and a delightful twist to any occasion. Give this recipe a try, and I promise it will quickly become a beloved classic in your kitchen too!