Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Matcha Rice Crispy Treats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 12 reviews

  • Author: Sara
  • Total Time: 20 minutes
  • Yield: 16 servings

Description

These Matcha Rice Crispy Treats offer a delightful twist on the classic marshmallow cereal treat by incorporating vibrant matcha powder and a touch of sweetened condensed milk for extra richness. Lightly crisp and chewy with a subtle earthiness from the green tea flavor, they make a perfect snack or dessert. An optional white chocolate drizzle and sprinkles add a fun and decorative finish, making these treats both delicious and visually appealing.

Ingredients

Main Ingredients

  • 3 tablespoons unsalted butter
  • 3 tablespoons sweetened condensed milk
  • 1/4 teaspoon fine sea salt
  • 10 ounces mini marshmallows
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons matcha powder (sifted)
  • 6 cups rice crispies cereal

Optional Decoration

  • 3 ounces white chocolate or candy coating
  • Sprinkles

Instructions

  1. Prepare the Pan: Generously grease a 13-by-9-inch baking pan with butter, or butter and line with parchment paper to make removing the treats easier later.
  2. Measure the Cereal: Place the rice crispies cereal in a large mixing bowl, ensuring enough space to mix the marshmallow mixture.
  3. Melt Butter and Combine: In a medium pot over medium-low heat, melt the unsalted butter. Stir in the sweetened condensed milk and fine sea salt, heating until combined and warmed through.
  4. Add Marshmallows: Add the mini marshmallows to the pot, stirring continuously until they melt completely and the mixture is smooth.
  5. Incorporate Matcha: Sift the matcha powder over the melted marshmallow mixture and stir well to evenly distribute the vibrant green tea flavor throughout.
  6. Mix with Cereal: Remove the pot from heat and pour the marshmallow-matcha mixture over the rice crispies. Gently fold with a wide rubber spatula until all cereal pieces are thoroughly coated.
  7. Press into Pan: Transfer the mixture into the prepared pan, pressing lightly with a spatula or greased hands to create an even layer. Be careful not to compress too much to maintain softness. Let cool and set for about 30 minutes.
  8. Decorate (Optional): Melt the white chocolate or candy coating gently using a microwave or double boiler. Transfer the melted chocolate to a piping bag or squeeze bottle and drizzle decoratively over the cooled treats. Finish with sprinkles if desired.
  9. Serve and Store: Once decorated, cut into triangles or preferred shapes. Store the treats lightly covered at room temperature or refrigerate for up to five days to maintain freshness.

Notes

  • Greasing and lining the pan with parchment paper helps in easy removal of the treats without sticking.
  • Do not over-press the mixture in the pan to keep the treats soft and chewy.
  • Matcha powder should be sifted to prevent clumps and ensure a smooth mixture.
  • White chocolate drizzle and sprinkles add visual appeal but are completely optional.
  • Store treats in an airtight container to preserve freshness and texture.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Fusion

Find it online: https://sarabaking.com/matcha-rice-crispy-treats-recipe/